A Rong Chaoshan Cuisine
Cantonese cuisine · ⭐ 3.7
Beside Huada Accommodation on Xincheng Avenue
Dragon Mate tips
If you are traveling in China to visit Dongguan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Beside Huada Accommodation on Xincheng Avenue. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Salted duck egg, Soup Noodles, Chao Shan Guo Tiao Tang.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: Cantonese cuisine
- Rating: 3.7
- Address: Beside Huada Accommodation on Xincheng Avenue
- Popular dishes: Salted duck egg, Soup Noodles, Chao Shan Guo Tiao Tang, White-Cut Chicken, Braised Eggplant Rice
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Dishes
Salted duck eggSalted duck eggs are egg products made by soaking duck eggs in brine or coating them with salt mud. The main ingredients are duck eggs and table salt. During the curing process, which lasts several weeks to several months, the yolks become oily and the whites turn into a semi-solid state, resulting in a unique flavor.
Soup NoodlesA dish made of rice noodles served in a flavorful broth with ingredients like pork and shrimp. The noodles are soft and the soup is savory.
Chao Shan Guo Tiao TangA traditional Cantonese soup made with smooth rice noodles, simmered in a rich broth with meat or seafood for a savory and comforting taste.
White-Cut ChickenWhite-cut chicken is a traditional Chinese dish made with tender chicken as the main ingredient, carefully prepared to preserve the original flavor of the meat. The preparation method mainly involves boiling the whole chicken until cooked, then cutting it into small pieces. The skin turns golden and tempting, while the meat remains fresh, tender, and juicy.
Braised Eggplant RiceBraised eggplant rice is a Chinese dish featuring eggplant and rice. Eggplant cubes are fried or pan-fried, then simmered with soy sauce, sugar, garlic, and ginger to create a soft, flavorful dish, served mixed with rice.
Braised Pork Ribs in Brown SauceA Chinese dish made by slow-cooking pork ribs in a savory brown sauce with soy sauce, sugar, and seasonings until tender and flavorful.
Beef Roll RiceRice rolls are made by wrapping seasoned minced meat or sliced meat in rice, typically using lettuce leaves or thin pancakes as the outer layer, served with sauce. First, cook and season the meat, mix it with rice, then wrap it in vegetables or a tortilla.
Meat and Egg Rice Noodle RollA Cantonese dish made with pork slices and eggs wrapped in thin rice noodle sheets, steamed and served with soy sauce or chili paste.
Sour Cabbage Stir-fried Intestine RiceA savory dish made by stir-frying sour cabbage and pork intestine with rice, offering a tangy and satisfying flavor.
Goose Kidney RiceGoose kidney rice is a Chinese dish made with goose kidneys and rice, stir-fried together to create a savory and aromatic meal.