ONE FULL B&C
Western cuisine · ⭐ 4.8
No. 81, Bei'erjing Street
Dragon Mate tips
If you are traveling in China to visit Shenyang, this restaurant is worth a stop for great food. This restaurant is located at No. 81, Bei'erjing Street. It is a Western cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: One Full French Dessert, Wagyu Tartare, Angel Hair Garlic Pasta.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of Western cuisine, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenyang
- Category: Western cuisine
- Rating: 4.8
- Address: No. 81, Bei'erjing Street
- Popular dishes: One Full French Dessert, Wagyu Tartare, Angel Hair Garlic Pasta, Dry-Aged 7-Day Bamboo Chicken Leg with Perilla Sauce, Wellington-style American Prime Beef Tenderloin with Foie Gras
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
One Full French DessertThis is a classic French dessert assortment featuring multiple representative pastries. Main ingredients include fresh fruits (such as strawberries, blueberries), cream, butter, flour, eggs, sugar, and chocolate. Basic preparation methods involve baking, whipping cream, and fruit decoration. The dessert typically includes small portions of mousse, tarts, profiteroles, or macarons, accompanied by fruits and sauces. The presentation is elegant with rich layers of texture.
Wagyu TartareWagyu tartare features premium wagyu beef diced and mixed with raw egg yolk, onion, pickled cucumber, black pepper, olive oil, and a touch of mustard. Served with caviar or herbs on top.
Angel Hair Garlic PastaAngel Hair Garlic Pasta is a Western-style pasta dish featuring thin angel hair pasta as the main ingredient. Key components include angel hair pasta, fresh garlic, olive oil, parsley, and Parmesan cheese. The pasta is boiled until al dente. In a pan, minced garlic is gently sautéed in olive oil until golden and fragrant. The cooked pasta is then tossed in the garlic oil to coat evenly. Finally, it is garnished with chopped fresh parsley and grated Parmesan cheese. The dish highlights the fusion of garlic aroma and olive oil, offering a light and quick-to-prepare meal.
Dry-Aged 7-Day Bamboo Chicken Leg with Perilla SauceA premium bamboo chicken leg aged dry for 7 days, tender and flavorful, served with a refreshing perilla sauce.
Wellington-style American Prime Beef Tenderloin with Foie GrasA premium beef tenderloin dish featuring foie gras and mushroom duxelles, wrapped in puff pastry and baked to perfection.
Tomahawk SteakTomahawk steak, made from bone-in ribeye, marinated and then grilled. Its shape resembles a tomahawk, with tender meat and rich aroma.
Australian Scallop Filo RollAustralian scallop filo roll features fresh Australian scallops wrapped in crispy filo pastry, baked to perfection for a delicate and savory bite.
Charcoal-Grilled New Zealand SteakPremium New Zealand steak grilled over charcoal to perfection, offering a rich, tender texture and natural beef flavor.
Caramelized Foie Gras Eel RollA luxurious roll of eel wrapped around pan-seared foie gras, glazed with caramel sauce for a rich, savory-sweet flavor.
American Prime Beef WellingtonA refined Western main course featuring premium beef tenderloin wrapped in mushroom duxelles and puff pastry, baked to perfection.
Meat Sauce Penne PastaA pasta dish featuring penne noodles tossed in a rich meat sauce made from ground beef, tomatoes, and aromatic vegetables.
Spanish Marinated Tiger ShrimpFresh tiger prawns marinated in olive oil with garlic, tomato, and herbs for a rich, savory flavor.
Flavorful SnackA flavorful snack is a traditional dish with regional characteristics, made from ingredients like flour, rice noodles, meat, and vegetables, prepared by frying, boiling, steaming, or roasting for rich taste and aroma.