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Liuzhou Fei Yima Dagu Luosifen (Haerbin Road Store)

小吃快餐 · ⭐ 4.0

No. 98 Harbin Road, Hexi District

Dishes

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  Ice Shavings Tofu Pudding

  Ice-crystal tofu is a cold dish made from soft tofu frozen to form an icy texture. The tofu is chilled until a thin ice layer forms on the surface, then served with syrup or fruit jam.
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  Original Liuzhou Snail Noodles

  Original Liuzhou Snail Rice Noodles, made with rice noodles as the main ingredient, paired with a unique sour and spicy snail soup, and garnished with pickled bamboo shoots, wood ear mushrooms, peanuts, and other ingredients, carefully prepared.
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  Original Luosifen

  Original flavor Luosifen is a specialty snack from Guangxi, made primarily with rice noodles and accompanied by ingredients such as snail meat, pickled bamboo shoots, wood ear mushrooms, and fried tofu skin, carefully prepared to perfection. The rice noodles are smooth and delicious, and the broth is rich and flavorful, delivering an authentic Guangxi taste.
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  Crunchy Rolls

  Fried tofu skin rolls are a snack made from tofu paper. The tofu skin is rolled into a cylindrical shape and deep-fried until golden and crispy. The exterior is crunchy while the inside remains tender and smooth.
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  Signature Liuzhou Spicy Pork Vermicelli Noodles

  Signature Liuzhou minced meat rice noodles base on Luosifen, with stir-fried minced meat, pickled bamboo shoots, fried tofu skin, peanuts, wood ear mushrooms, broth made from snail bones, seasoned with chili oil and garlic, mixed with rice noodles.
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  Whole Large Bone-in Shank

  Whole pork leg bones are simmered slowly with seasonings and water after blanching to remove odor. Main ingredient is pork shank bone, seasoned with ginger, scallions, and more. Long stewing makes marrow and meat tender, resulting in rich broth.
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  Liuzhou Ice-Chunk Tofu Pudding

  Liuzhou ice-crushed tofu pudding, based on smooth and tender tofu pudding topped with fine ice shards for a refreshing texture. The soft and delicate tofu pudding pairs perfectly with the crisp ice shards, creating a unique mouthfeel. Often served with sweet syrup or a special sauce, it's an ideal summer dessert to beat the heat.
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  Liuzhou Tofu Stuffed with Meat

  Liuzhou stuffed tofu is a traditional dish from Liuzhou, Guangxi, made with soft tofu and minced pork. The tofu is hollowed out and filled with seasoned meat, then steamed. Common seasonings include scallions, ginger, soy sauce, and cooking wine for enhanced flavor.
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  Braised Pig's Feet with Crispy Skin

  Hǔpí Zhūjiǎo is a traditional dish primarily made with pig's trotters. The preparation involves frying the trotters until their skin develops a tiger-striped texture, then stewing them with seasonings until the meat becomes tender and the flesh separates from the skin, creating a unique texture.
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  Golden Deep-Fried Egg Roll

  Golden丝 Fried Egg is an innovative dish primarily made with eggs and细 noodles. The preparation involves boiling the eggs, removing the shells, coating them in a batter, tightly wrapping them with细 noodles to form a golden thread-like crust, and finally deep-frying until golden and crispy.
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  Spicy Radish Cake

  Spicy shredded tofu is a dish primarily made with dried tofu sheets. The tofu is sliced into strips and stir-fried with chili peppers, garlic, ginger slices, and other seasonings. First, the tofu is blanched to remove any fishy odor, then tossed with seasonings until fully flavored. It has a chewy texture and rich taste.
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  Golden Pigskin

  Golden pig skin is a dish primarily made from pork skin. After blanching, removing hair, and boiling, the skin is sliced and deep-fried until golden and crispy. It can be enjoyed with seasonings or eaten as-is, offering a satisfyingly crunchy texture.

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