Xita Xidao Stone Pot Rice Bowl
韩式料理 · ⭐ 3.7
Konggang Apartment, Luqiao Subdistrict
Dragon Mate tips
If you are traveling in China to visit Nanjing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Konggang Apartment, Luqiao Subdistrict. It is a 韩式料理 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Pork Belly Rice Bowl, Chicken Curry Rice, Zhajiangmian.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of 韩式料理, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: 韩式料理
- Rating: 3.7
- Address: Konggang Apartment, Luqiao Subdistrict
- Popular dishes: Pork Belly Rice Bowl, Chicken Curry Rice, Zhajiangmian, Grilled Beef Rice Bowl, Stone Plate Korean Style Beef Stir-Fry
China trip · China travel
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Dishes
Pork Belly Rice BowlBraised pork belly rice features sliced pork belly, cooked by frying or stewing, mixed with rice. Seasoned with scallions, garlic, and optionally soy sauce, sugar, and cooking wine.
Chicken Curry RiceChicken curry rice is a dish primarily made with chicken and curry. The preparation involves cutting the chicken into pieces and simmering it with curry blocks until the sauce becomes rich and the chicken is fully cooked. Finally, the chicken curry is poured over steaming hot rice.
ZhajiangmianZhajiangmian is a traditional Chinese noodle dish made of noodles and a specially prepared fried sauce. After boiling, the noodles are drained and mixed with stir-fried minced meat and yellow bean sauce, thoroughly blended so that each strand of noodle is evenly coated with rich, savory sauce.
Grilled Beef Rice BowlGrilled beef bowl features fresh beef that is grilled to tender and juicy perfection. When mixed with steaming hot rice and a specially crafted sauce, it's thoroughly stirred so that each grain of rice absorbs the rich meat aroma and sauce, creating a uniquely delicious dish.
Stone Plate Korean Style Beef Stir-FryStone plate Korean style beef stir-fry is a dish made with beef, onions, green peppers, and other vegetables, quickly stir-fried with Korean seasonings. The beef is tender and flavorful, with a rich Korean taste.
Stone Plate Korean BBQ BeefStone plate Korean BBQ beef is made with high-quality beef marinated in Korean seasoning and grilled on a stone plate. The meat is tender and has a rich Korean flavor.
Stone Pot Blood SausageA traditional dish made with pig blood, glutinous rice, and pork intestines, steamed and served in a hot stone pot for a rich, soft texture.
Cheese Fried ChickenCheese fried chicken is made by coating chicken pieces in a batter of starch and flour, then deep-fried to achieve a crispy exterior and juicy interior, served with melted cheese sauce or a cheese slice for a rich, creamy flavor combined with savory chicken taste.
Korean Cold NoodlesKorean cold noodles are a chilled noodle dish made with buckwheat noodles, served in an icy broth and topped with beef, egg, cucumber strips, pear slices, and kimchi. The noodles are boiled, rinsed in cold water, then soaked in a special cold soup made from soy sauce, vinegar, sugar, chili paste, and ice water.