Juan Jie Old Hot Pot (Fengcheng 12th Road Store)
Hot pot · ⭐ 4.4
No. 62, Fengcheng 12th Road, Xi'an Economic and Technological Development Zone
Dragon Mate tips
If you are traveling in China to visit Xi'an, this restaurant is worth a stop for great food. This restaurant is located at No. 62, Fengcheng 12th Road, Xi'an Economic and Technological Development Zone. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Original Tender Pork Slices, Hechuan Pao Pao Tofu Dry, Juán Jiě's Fresh Ice Jelly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: Hot pot
- Rating: 4.4
- Address: No. 62, Fengcheng 12th Road, Xi'an Economic and Technological Development Zone
- Popular dishes: Original Tender Pork Slices, Hechuan Pao Pao Tofu Dry, Juán Jiě's Fresh Ice Jelly, Juan's Gengcai Meatballs, Rocket Squid
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Dishes
Original Tender Pork SlicesA dish made with pork tenderloin slices, marinated in egg white and starch, then quickly stir-fried for a tender and fresh taste.
Hechuan Pao Pao Tofu DryA Sichuan specialty dish made with fried tofu slices that puff up and are stir-fried with chili, Sichuan pepper, and fermented bean paste, delivering a crispy texture and spicy flavor.
Juán Jiě's Fresh Ice JellyA refreshing dessert made with red sugar syrup, ice jelly seeds, and fresh fruits, topped with peanuts and sesame for a cool, sweet treat.
Juan's Gengcai MeatballsA specialty dish made with gengcai and pork, where the chopped vegetable is mixed with minced meat to form balls, then steamed or boiled for a tender, crisp texture.
Rocket SquidRocket Squid is made from fresh squid, seasoned with a specially crafted spicy sauce and carefully cooked. Its distinctive feature is the squid cut into floral patterns, which, after cooking, resembles a rocket, hence its name.
Heartbreak Potato ShredsA stir-fried dish made from thinly sliced potatoes, seasoned with garlic, chili, and vinegar for a crisp, tangy bite.
Sichuan Pepper Black Fish SlicesSpicy Sichuan pepper black fish slices are made from fresh black fish, sliced thinly and marinated with Sichuan pepper and various spices. During cooking, the fish slices are quickly stir-fried to fully absorb the aroma of the Sichuan pepper, resulting in a unique fresh and fragrant taste.
Fried Rice with EggsFried rice with eggs is a home-style dish primarily made from rice, eggs, and green onions. The method involves breaking up leftover rice, mixing eggs with a pinch of salt, heating a wok with oil, pouring in the egg mixture to cook until set, then adding the rice and stir-frying. Finally, sprinkle with chopped green onions and适量 salt, and stir-fry evenly.
Chongqing-style Sliding MeatA Sichuan home-style dish made with pork and vegetables, stir-fried until tender and slightly spicy.
Spicy Tender BeefSpicy tender beef is a dish made primarily with tender beef, seasoned with various spices and chili peppers. First, the tender beef is sliced and marinated, then quickly stir-fried with chili peppers, Sichuan peppercorns, and other seasonings to maintain its fresh and tender texture.
Spicy Beef Tallow Hot PotSpicy beef tallow hot pot is a hot pot dish made by simmering beef tallow with various spices and chili peppers. Its main ingredients include fresh beef tallow, chili peppers, Sichuan peppercorns, and other seasonings, which are carefully cooked to create a rich, numbing, spicy, and fragrant flavor.