Lao Ban Zhang Barbecue (Jiaming Plaza Store)
Barbecue · ⭐ 3.1
Unit 133, Building A5, Luogang Minjie Plaza
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Unit 133, Building A5, Luogang Minjie Plaza. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Three-Thread Noodles, Kung Fu Pig Intestines (5 Skewers), Damao Pu.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Barbecue
- Rating: 3.1
- Address: Unit 133, Building A5, Luogang Minjie Plaza
- Popular dishes: Three-Thread Noodles, Kung Fu Pig Intestines (5 Skewers), Damao Pu, Daa Yu Shrimp Paste Stir-Fried Fresh Squid, Signature Spicy Braised Shrimp
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Dishes
Three-Thread NoodlesA classic Chinese dish featuring egg threads, carrot strips, and greens stir-fried with noodles for a balanced, savory flavor.
Kung Fu Pig Intestines (5 Skewers)Kung Fu Pig Intestines is a Chinese dish made primarily from pig intestines, which are cleaned, braised, and fried. The texture is crispy on the outside and tender on the inside, with a rich spice flavor.
Damao PuDamao Pu is a traditional Chinese dish made primarily with pork, which is marinated and stir-fried. It is characterized by its tender meat and rich flavor with a hint of spiciness.
Daa Yu Shrimp Paste Stir-Fried Fresh SquidDaa Yu Shrimp Paste Stir-Fried Fresh Squid is a Cantonese dish made with fresh squid and Daa Yu shrimp paste. The squid is tender, and the shrimp paste is rich in flavor.
Signature Spicy Braised ShrimpFresh shrimp braised in a spicy, aromatic sauce with secret spices and chili, resulting in tender, flavorful meat with a bold kick.
Oyster Clay Pot Rice PorridgeA savory rice porridge made with fresh oysters, cooked slowly in a clay pot for rich flavor and tender texture.
Braised String Beans with Pig Intestine and PerillaA Cantonese dish featuring string beans, pork intestine, and perilla leaf, stir-fried quickly to retain freshness and aroma.
Braised Pepper with Tiger SkinHǔpí Jiānjiāo is a dish primarily made with尖椒 (long peppers), which are pan-fried to create a crispy, tiger-striped texture on the surface. To prepare, remove the stems from the peppers, wash them clean, dry thoroughly, then stir-fry in a pan until the skin bubbles and turns golden. Finally, add seasonings and stir well.
Jinbu Huan Jiuzhuang DachangJinbu Huan Jiuzhuang Dachang is a traditional Shandong dish made with pork intestines, which are cleaned, boiled, fried, and then stewed with various seasonings. The texture is soft and the flavor is rich.
Aluminum Foil CabbageA dish made by wrapping bok choy in aluminum foil and roasting it, resulting in a tender and subtly flavored vegetable dish.
Spicy Braised ShrimpSpicy Braised Shrimp features fresh shrimp simmered in a rich, aromatic broth with chili and Sichuan peppercorns, delivering a bold, numbingly spicy flavor.
Pigeon Kidney RiceA Chinese dish made with pigeon kidneys stir-fried with rice and seasonings, offering a rich and savory flavor.