Wang Jia Lu Chicken (Six He Yuan Store)
小吃快餐 · ⭐ 3.8
Ground-floor commercial unit, Building 12, Liuhe Garden
Dragon Mate tips
If you are traveling in China to visit Beijing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Ground-floor commercial unit, Building 12, Liuhe Garden. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Braised Beef Shin, Braised Pork Head Meat, Spiced Pig Ear Delight.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: 小吃快餐
- Rating: 3.8
- Address: Ground-floor commercial unit, Building 12, Liuhe Garden
- Popular dishes: Braised Beef Shin, Braised Pork Head Meat, Spiced Pig Ear Delight, Braised Quail Eggs with Spices, Homestyle Hand-Torn Sausage
China trip · China travel
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Dishes
Braised Beef ShinBraised beef tendon is made by simmering beef tendon in a seasoned sauce with soy sauce, star anise, cinnamon, bay leaves, and Sichuan peppercorns until tender and flavorful.
Braised Pork Head MeatBraised pork head meat is a dish primarily made with pork head, blanched and slowly simmered in a seasoned braising liquid. The sauce typically includes star anise, cassia bark, bay leaves, Sichuan pepper, soy sauce, and rock sugar, allowing the meat to absorb rich flavors. The finished dish has a glossy red color, soft and tender texture, and complex taste.
Spiced Pig Ear DelightBraised pork ears is a dish primarily made with pig ears, blanched and then slowly simmered in a seasoned broth with various spices to absorb the rich flavors. The finished product has a bright red color and a chewy texture.
Braised Quail Eggs with SpicesStewed quail eggs are a dish primarily made with quail eggs, simmered slowly in a seasoned broth to absorb its flavors. The broth typically includes soy sauce, sugar, spices like star anise, cinnamon, and Sichuan pepper, and water, simmered for a long time.
Homestyle Hand-Torn SausageHome-style hand-teared sausage is a traditional pork-based sausage made by mixing pork with starch and seasonings, then steamed in casings. The meat mixture is kneaded by hand, stuffed into pig intestines or edible tubes, steamed, cooled, and broken by hand before eating.
Sweet Wine SausageSweet wine sausage is a traditional Chinese cooked food made primarily from lean pork, fatty pork, glutinous rice, sweet wine (rice wine), and seasonings. The mixture is stuffed into sausage casings and then steamed or boiled. The finished product has a bright red color, a soft and sticky texture, and a sweet, wine-infused flavor.
Old Brine Burnt ChickenOld braised chicken is a dish made with a whole chicken that is marinated and then slowly simmered in a special old broth until fully flavored. Main ingredients include chicken, soy sauce, sugar, and spices (such as star anise, cassia bark, Sichuan peppercorns, and ginger slices). The cooking process requires careful control of heat to allow the chicken to fully absorb the flavor of the broth. The finished dish has a bright red color and tender meat.
Braised Chicken ThighOld braised chicken legs is a dish made primarily with chicken thighs, marinated and then slowly simmered in a specially prepared braising sauce. The sauce is typically made from soy sauce, spices (such as star anise, cassia bark, Sichuan pepper, and ginger slices), and water, which infuses the chicken with flavor and results in tender meat.
Tea-Scented Pig LiverTea-flavored pig liver is a dish featuring pig liver as the main ingredient. After cleaning and slicing, the liver is cooked with tea or tea water, absorbing the tea aroma for a tender, subtly fragrant texture.