Yanglin Sour Fish Farmhouse Stir-Fry (Shili Pu Road Branch)
Sichuan cuisine · ⭐ 3.5
Beside UCC International Laundry, Shilipu Road
Dragon Mate tips
If you are traveling in China to visit Kunming, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Beside UCC International Laundry, Shilipu Road. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Xuanwei Stir-Fried Pork, Stir-Fried Chicken, Stir-Fried Bean Sprouts.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Kunming
- Category: Sichuan cuisine
- Rating: 3.5
- Address: Beside UCC International Laundry, Shilipu Road
- Popular dishes: Xuanwei Stir-Fried Pork, Stir-Fried Chicken, Stir-Fried Bean Sprouts, Seaweed and Egg Soup, Bamboo Shoots Stir-Fried with Stinky Tofu
China trip · China travel
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Dishes
Xuanwei Stir-Fried PorkXuanwei stir-fried pork is a dish featuring pork belly and chili. Sliced pork belly is stir-fried to release oil, then mixed with green and red peppers, seasoned and cooked evenly. The key is precise heat control for tender, non-greasy meat and crisp vegetables.
Stir-Fried ChickenStir-fried chicken is a Chinese home-style dish using chicken as the main ingredient, typically with thigh or breast meat cut into pieces and stir-fried with vegetables like green pepper, red pepper, and onion. After marinating, the chicken is quickly stir-fried with seasonings such as light soy sauce, dark soy sauce, cooking wine, ginger, and garlic, then reduced to a glossy finish.
Stir-Fried Bean SproutsStir-fried bean sprouts is a home-style dish using mung bean sprouts as the main ingredient, typically stir-fried quickly with garlic and scallions in hot oil. The cooking process preserves the crisp and tender texture of the sprouts without adding excessive seasonings.
Seaweed and Egg SoupNori egg drop soup is a soup dish primarily made with nori and eggs. The preparation is simple: first, cut the nori into small pieces and set aside the beaten eggs. Next, bring water to a boil in a pot, add the nori, and once it boils again, slowly pour in the egg mixture while quickly stirring with chopsticks to form egg flowers. Finally, season with salt and monosodium glutamate (MSG), then sprinkle with chopped green onions.
Bamboo Shoots Stir-Fried with Stinky TofuBamboo shoots stir-fried with stinky tofu, a savory and aromatic dish combining tender greens with fermented tofu for a unique flavor profile.
Sour Cabbage and Minced Pork Fried RiceA savory dish made by stir-frying rice with sour cabbage and minced pork, offering a tangy and flavorful meal.
Sour Cabbage Fish PotA spicy and sour fish dish made with fresh carp, fermented cabbage, and vegetables in a simmering pot.
Sour Cabbage Fish PotA spicy and sour fish dish made with fresh carp, fermented cabbage, and vegetables, simmered in a large pot for rich flavor.
Copper Pot Potato RiceA hearty dish made by simmering potatoes and rice together in a copper pot, resulting in a flavorful, soft, and satisfying meal.