Tian Ran Fresh Beef & Lamb Hot Pot (Baijia Store)
Hot pot · ⭐ 3.7
Building 10, No. 700, East Extension of Chuanda Road
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Building 10, No. 700, East Extension of Chuanda Road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Pork Belly and Lard Stir-fry, Bone-in Lamb Shank, Signature Lamb Skewers.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Hot pot
- Rating: 3.7
- Address: Building 10, No. 700, East Extension of Chuanda Road
- Popular dishes: Pork Belly and Lard Stir-fry, Bone-in Lamb Shank, Signature Lamb Skewers, Spicy Sichuan Beef Liver, Oil-Boiled Lamb Spine
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Pork Belly and Lard Stir-fryA traditional Chinese dish made by stir-frying pork belly and pork lard with garlic and chili, resulting in a rich, savory flavor.
Bone-in Lamb ShankBone-in lamb shank slow-cooked until tender, seasoned with ginger, scallions, and cooking wine for a rich, savory flavor.
Signature Lamb SkewersThe signature lamb skewers are made primarily from fresh lamb, cut into uniform pieces and threaded onto bamboo skewers. After marinating, they are grilled. Common marinade ingredients include cumin, chili powder, salt, and onion to enhance the flavor of the meat.
Spicy Sichuan Beef LiverFresh beef liver slices stir-fried with Sichuan peppercorns, chili, and fermented bean paste, delivering a rich, spicy, and aromatic flavor.
Oil-Boiled Lamb SpineA dish made by slow-cooking lamb spine in oil with spices and seasonings, resulting in tender meat and rich, fragrant broth.
Stewed Lamb and OffalA traditional Chinese dish made with stewed lamb and offal, offering rich flavor and tender texture.
Fresh Beef Tripe from Local SlaughterhouseFresh beef tripe quickly blanched and served with a spicy dipping sauce, a signature dish in Sichuan cuisine.
Braised Lamb Trotters in Spiced SauceA savory dish featuring tender lamb trotters slow-cooked in a fragrant spiced sauce, popular in Sichuan cuisine.