Yue Ke Shi Fu
Cantonese cuisine · ⭐ 3.6
No. 83 Huayuan Avenue
Dragon Mate tips
If you are traveling in China to visit Dongguan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 83 Huayuan Avenue. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Sang叶 Soup, Bok Choy and Meatball Stew, Hakka-style Stuffed Tofu.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: Cantonese cuisine
- Rating: 3.6
- Address: No. 83 Huayuan Avenue
- Popular dishes: Sang叶 Soup, Bok Choy and Meatball Stew, Hakka-style Stuffed Tofu, Sea Urchin养生 Black Tofu, Xiangtan Stir-Fried Pork with Chili
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Dishes
Sang叶 SoupA delicate dish made with fresh mulberry leaves simmered in a clear broth, offering a light and refreshing taste.
Bok Choy and Meatball StewA savory stew made with bok choy and pork or fish meatballs, simmered to perfection for a rich, comforting flavor.
Hakka-style Stuffed Tofu客家酿豆腐 is a dish made with soft tofu stuffed with minced pork, mushrooms, and carrots. The tofu is blanched, then stewed with the seasoned filling to absorb rich flavors, resulting in a tender, savory texture.
Sea Urchin养生 Black TofuA creative dish combining seafood and tofu, featuring black tofu with fresh sea urchin, goji berries, and ginger, steamed to perfection for a delicate, nourishing flavor.
Xiangtan Stir-Fried Pork with ChiliXiangtan stir-fried pork with green peppers is a Hunan regional specialty. Pork belly slices are stir-fried to release oil, then combined with green peppers until just cooked, seasoned and ready.
Roast GooseRoast goose is a traditional dish made from a whole goose, marinated and then roasted over charcoal. Its skin is golden and crispy, while the meat is tender and juicy, with an aromatic fragrance.
Dianbai Stir-fried Chencun NoodlesDianbai stir-fried Chencun noodles are made with Chencun noodles, paired with bean sprouts, greens, and sliced pork, quickly stir-fried. The texture is smooth and refreshing, with a rich, savory sauce.
Free-range chickenThis dish features free-range chicken as its main ingredient, carefully prepared to yield tender meat and rich broth. During cooking, the chicken is first cut into pieces and marinated with a specially crafted seasoning. It is then cooked using stir-frying and stewing techniques, allowing the meat to fully absorb the essence of the seasonings and deliver a unique taste.
Iron Plate Mixed Crystal NoodlesMixed crystal noodles made with fresh vegetables and meat, stir-fried quickly on a hot iron plate. Clear color, smooth and chewy texture, rich aroma.
Black Pepper Beef IntestineA Chinese dish made with pork intestines stir-fried on a hot iron plate with black pepper and vegetables, offering a spicy and aromatic flavor.