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Zi Guang Yuan (Taiwan Branch)

北京菜 · ⭐ 4.3

Building 1, Zone B, Beijing Taiwan Street, Shijingshan District

Dishes

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  Kung Fu Pork Strips

  Kung Fu meat strips is a dish made from pork tenderloin, sliced into strips, marinated, then stir-fried or braised until tender. Finished with a thickened sauce, it emphasizes precise heat control and seasoning for a smooth texture and rich flavor.
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  Layered Shredded Sugar Fire Cake

  Qian Ceng Shui Si Tang Huo is a traditional Chinese pastry made primarily from flour, brown sugar, and oil. By repeatedly folding the dough, a layered fire cake is created, then baked until golden and crispy. Each layer is evenly coated with brown sugar, giving the pastry a satisfyingly crisp exterior and a sweet, rich filling.
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  Braised Large Shrimp with Chinese Cabbage

  A dish featuring fresh large shrimp and Chinese cabbage. Clean the shrimp, cut the cabbage into segments. Heat oil, sauté garlic, add shrimp until colored, then add cabbage. Add water or broth, simmer until cabbage is tender. Season and reduce sauce.
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  Creamy Milk Yogurt

  Nai Pi Zi Yogurt is a dairy dish primarily made from fresh milk and yogurt starter. The preparation involves heating the milk to an appropriate temperature, adding the yogurt starter, mixing thoroughly, and allowing it to ferment until it sets, forming a thick layer of cream on the surface. It has a delicate texture and a rich yogurt flavor.
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  Kung Pao Chicken

  Kung Pao Chicken is a dish made primarily with chicken, stir-fried with辅料 such as peanuts, scallions, ginger, garlic, and dried chili peppers. The chicken is cut into cubes, marinated, then quickly stir-fried with fried peanuts and seasonings to create a dish with a bright red color and tender, flavorful texture.
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  Roast Duck

  Roast duck is one of the特色 dishes of Beijing, made from high-quality meat ducks using a hanging oven roasting method. The finished product has a reddish-gold color, tender meat, and rich flavor.
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  Beef Fire香 Bun

  Beef fire香包 is made with fresh beef as the main ingredient, combined with scallions, ginger paste, and other seasonings, finely chopped to create a flavorful filling. The dough is made from high-quality flour, fermented, then rolled into round shapes. The filling is placed inside the dough wrapper, sealed tightly, and baked in a preheated oven until golden brown and fragrant.
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  Steamed glutinous rice cake

  Zeng Gao is a traditional Chinese dessert made primarily from glutinous rice and red dates. The preparation involves soaking the glutinous rice, steaming it until cooked, then mixing it with red dates and steaming again in a zeng (a traditional steaming vessel) until the rice and dates are fully blended, resulting in a soft, sticky, and sweet texture.
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  Spicy Pork Vermicelli in Clay Pot

  Stewed minced pork with rice noodles is a delicacy made primarily from fine rice noodles and minced pork, combined with适量 vegetables and slowly cooked in a clay pot. First, the rice noodles are boiled to about 70-80% doneness, then stir-fried minced pork, vegetables, and seasonings are added, and simmered over low heat until the sauce thickens and the noodles fully absorb the rich meat flavor.
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  Premium Roast Duck Set

  Premium roast duck includes a whole duck marinated and slow-roasted over fruit wood charcoal, with crispy skin and tender meat, served with thin pancakes, sweet bean sauce, scallions, and cucumber strips. Traditional charcoal roasting gives the duck its unique flavor.
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  Eggplant with Long Beans

  Eggplant and long beans are sliced and stir-fried. Eggplant is usually lightly fried or blanched to remove bitterness before being cooked with long beans and seasoned until flavorful.
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  Sour Stir-fried Alfalfa

  Sour Stir-fried Alfalfa is a dish made primarily with alfalfa (a vegetable), cooked with vinegar and other seasonings. To prepare it, wash and cut the alfalfa into segments, stir-fry until just cooked through, then add vinegar and minced garlic, quickly stir-frying until well combined to achieve a tangy and refreshing flavor.

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