Xiang Zhi Wei Grilled Fish (Economic & Technological Development Zone Store)
Sichuan cuisine · ⭐
G123, Jin Street, Wanda Plaza, Dongfeng Avenue, Zhuanyang Subdistrict
Dragon Mate tips
If you are traveling in China to visit Wuhan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at G123, Jin Street, Wanda Plaza, Dongfeng Avenue, Zhuanyang Subdistrict. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Prawn and Frog Stir-fry, Ginger-Flavored Coke, Pure Duck Blood.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: Sichuan cuisine
- Rating:
- Address: G123, Jin Street, Wanda Plaza, Dongfeng Avenue, Zhuanyang Subdistrict
- Popular dishes: Prawn and Frog Stir-fry, Ginger-Flavored Coke, Pure Duck Blood
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Prawn and Frog Stir-fryA stir-fry dish featuring prawns and frog meat, sautéed with garlic and chili for a spicy, aromatic flavor.
Ginger-Flavored CokeGinger cola is a drink made by mixing shredded ginger with cola. Main ingredients are fresh ginger and carbonated cola; simply wash, slice the ginger finely, and mix into cold or chilled cola.
Pure Duck BloodPure duck blood is a dish primarily made with duck blood as the main ingredient. Fresh duck blood is coagulated, then cut into cubes or slices and processed by blanching or boiling to maintain its delicate texture. During preparation, no additional seasonings or ingredients are typically added, highlighting the inherent texture and flavor of the duck blood itself.