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Special Sichuan-Style Mao Cai (Shuang Hua Community Store)

小吃快餐 · ⭐ 3.4

Stall A26, Temporary Convenience Market, Tenglong 1st Lane, Shuanghua Community

Dishes

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  Vegetarian Light Spicy Hot Pot

  Vegetarian light spicy hot pot is made with various vegetables, soy products, and seasonings, cooked in clear broth. It has a refreshing taste and is suitable for people who pursue healthy eating.
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  Dare to Go Anywhere

  Yong Chuang Tian Ya is a dish featuring chicken thigh meat, paired with vegetables like green pepper, red pepper, and onion. The marinated chicken pieces are stir-fried with the vegetables until tender and flavorful, offering a fresh taste and vibrant colors.
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  Single-Portion Spicy Boiled Dishes

  A spicy, single-serving dish featuring vegetables, tofu, and meat simmered in a rich, numbingly hot broth—perfect for one person.
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  Large Green Shrimp

  Large green shrimp is a dish primarily made with fresh large green shrimp. The shrimp are usually washed and then directly boiled or fried to preserve their tender texture. During preparation, seasonings such as scallions, ginger, and garlic can be added according to taste, along with simple seasonings like soy sauce and cooking wine.
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  King Oyster Mushroom

  A delicate edible mushroom often stir-fried or used in soups, prized for its meaty texture and mild flavor.
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  Boiled Beer Dish

  A creative dish made by simmering beer with chicken wings, potatoes, and onions, resulting in a rich, savory flavor.
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  Sweet Sausage

  A Chinese dish made from pork seasoned with sugar, soy sauce, and spices, then smoked or grilled to a sweet and tender finish.
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  Fresh Beer

  Pure draft beer is made from barley malt, hops, water, and yeast, processed through mashing, filtration, and fermentation without pasteurization. It retains more original flavors and active yeast, offering a crisp taste with notes of malt and hops.
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  Tofu

  Tofu is a food made primarily from soybeans, formed through multiple processes including soaking, grinding, boiling the pulp, and coagulation. It has a white, block-like shape, a delicate texture, a tender taste, and is highly nutritious. It can be used to prepare various dishes such as Mapo Tofu and tofu pudding.
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  Mustard greens

  Gongcai, also known as Tai Gan, is a dried vegetable made from the fleshy stems of lettuce-family plants through processes such as sun-drying and pickling. It has a bright green color and a crisp texture. To prepare, soak it in water first, then mix with seasonings.

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