Jing Restaurant (Luxiangyuan Branch)
Western cuisine · ⭐ 3.7
No. 198 Dajing Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 198 Dajing Road. It is a Western cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Sous Vide Roasted Spring Chicken, Indonesian Rendang Beef, Creamy Mushroom Soup with Garlic Bread.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of Western cuisine, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: Western cuisine
- Rating: 3.7
- Address: No. 198 Dajing Road
- Popular dishes: Sous Vide Roasted Spring Chicken, Indonesian Rendang Beef, Creamy Mushroom Soup with Garlic Bread, Club Sandwich, Spaghetti Bolognese
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Dishes
Sous Vide Roasted Spring ChickenFresh spring chicken roasted slowly at low temperature, seasoned with herbs and olive oil for tender, juicy meat.
Indonesian Rendang BeefA traditional Indonesian dish featuring beef slow-cooked in a rich blend of spices such as lemongrass, turmeric, and chili, resulting in tender, flavorful meat.
Creamy Mushroom Soup with Garlic BreadCreamy mushroom soup made with fresh mushrooms and cream, served with garlic bread baked in butter and herbs.
Club SandwichA club sandwich consists of two slices of bread with various ingredients like lettuce, tomato, cucumber, ham, egg, and cheese; some versions include fried egg or bacon. Arrange sliced ingredients on one slice, then top with the second slice.
Spaghetti BologneseSpaghetti Bolognese is a classic Italian pasta dish made with noodles and a rich tomato sauce mixed with minced meat. The cooked noodles are combined with a hearty sauce made by simmering tomatoes, onions, garlic, and ground meat, resulting in an enticing red color.
Pan-Seared Australian Filet MignonPremium Australian filet mignon seared to perfection, served with rich sauce for a luxurious dining experience.
Thai Papaya Crab SaladA refreshing Thai salad made with shredded green papaya, crab meat, and a tangy dressing of lime juice, fish sauce, chili, and herbs.
Seafood Hot and Sour SoupSeafood spicy sour soup is a soup dish primarily made with seafood, seasoned with fragrant vinegar and chili peppers, and carefully simmered to create a rich, tangy, and spicy flavor. The type of seafood can be chosen according to personal preference, such as shrimp, fish fillets, or crab meat, and vegetables like wood ear mushrooms and bean sprouts are added to enhance both texture and nutrition.
Charcoal-Grilled SalmonFresh salmon fillet marinated and grilled over charcoal for a smoky, tender flavor.
Classic Caesar Salad with ShrimpClassic Caesar salad with shrimp features fresh romaine lettuce, parmesan cheese, croutons, and grilled shrimp, dressed in a creamy Caesar dressing.