曾记老面馆(东郊记忆店)
小吃面食 · ⭐ 4.2
No. 106 Jianguan South Road
Dragon Mate tips
If you are traveling in China to visit Chengdu, this restaurant is worth a stop for great food. This restaurant is located at No. 106 Jianguan South Road. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Classic Zhajiang Noodles, Double Pepper Beef Noodles, 回锅肉面.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 小吃面食
- Rating: 4.2
- Address: No. 106 Jianguan South Road
- Popular dishes: Classic Zhajiang Noodles, Double Pepper Beef Noodles, 回锅肉面, Dry Stir-Fried Noodles, Chengdu-Style Pig's Trotter Seafood Noodles
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Dishes
Classic Zhajiang NoodlesA classic Chinese noodle dish featuring hand-pulled noodles topped with a savory meat sauce made from pork, fermented bean paste, and sweet soy sauce, often served with fresh vegetables.
Double Pepper Beef NoodlesDouble pepper beef noodles feature beef, green pepper, and red pepper. Sliced or shredded beef is stir-fried with peppers, seasoned with soy sauce, cooking wine, ginger, and garlic, then served over cooked noodles.
回锅肉面回锅肉面是一道以煮熟的面条为主料，搭配炒制的五花肉片、青椒和蒜苗制成的菜品。五花肉切片后先煮熟再煸炒至微焦，加入豆瓣酱、甜面酱等调料调味，最后与煮好的面条拌匀，撒上葱花或香菜即可食用。
Dry Stir-Fried NoodlesA Chinese dish made by stir-frying noodles with meat and vegetables in a savory sauce, resulting in a flavorful and slightly tangy dish.
Chengdu-Style Pig's Trotter Seafood NoodlesA signature dish from Chengdu featuring tender pig's trotter and fresh seafood in a rich broth, served with hand-pulled noodles for a satisfying, savory experience.
Dan Dan NoodlesDan Dan Noodles is a noodle dish primarily made with noodles, mung bean sprouts, and minced pork. After boiling the noodles, they are mixed with stir-fried mung bean sprouts and seasoned minced pork, then topped with specially prepared chili oil and Sichuan pepper powder, and finally garnished with chopped green onions and crushed peanuts.
Pickled Chili Chicken Offal Rice NoodlesA spicy and tangy dish featuring chicken offal and pickled chili served over rice noodles, popular in Sichuan cuisine.
Spicy Hand-Pressed DumplingsBurned wontons are filled with pork and vegetables, wrapped in flour-based dough, and served with spicy sauce or chili oil. Shaped like ingots and boiled until they float, they're often garnished with chili oil, Sichuan pepper powder, and garlic paste.
Special Pig's Trotter Seafood DumplingsA flavorful dumpling filled with pig's trotter and seafood, handcrafted and served in a savory broth.
Stewed Intestine NoodlesFatty intestine noodles is a noodle dish primarily made with fatty intestines and noodles. The cooked fatty intestines are sliced and stir-fried with seasonings, then set aside. After the noodles are boiled, the stir-fried fatty intestines are poured over them, and garnished with chopped green onions and cilantro.
Sour Cowpea and Radish NoodlesA refreshing cold noodle dish made with sour cowpeas, radish, and seasoned noodles.