Hongxiang Local Cuisine Restaurant
农家菜 · ⭐ 3.4
No. 28, Zhonglou South Street, Annex No. 3 (200 meters before Maternal and Child Health Care Hospital)
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 28, Zhonglou South Street, Annex No. 3 (200 meters before Maternal and Child Health Care Hospital). It is a 农家菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Farmhouse Potatoes, Double Pepper Fish, Spicy Pepper and Beef Tendon Stir-fry.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: 农家菜
- Rating: 3.4
- Address: No. 28, Zhonglou South Street, Annex No. 3 (200 meters before Maternal and Child Health Care Hospital)
- Popular dishes: Farmhouse Potatoes, Double Pepper Fish, Spicy Pepper and Beef Tendon Stir-fry, Sichuan-style Tripe with Pickled Chili, Braised Beef in Clay Pot
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Dishes
Farmhouse PotatoesA rustic dish made with potatoes and vegetables, stir-fried to a savory finish.
Double Pepper FishA Chinese dish featuring fresh fish stir-fried with green and red peppers, offering a spicy and aromatic flavor.
Spicy Pepper and Beef Tendon Stir-fryA spicy stir-fry dish made with beef tendon and green chili peppers, seasoned with garlic, ginger, and Sichuan peppercorns for a bold, numbing heat.
Sichuan-style Tripe with Pickled ChiliSpicy pickled pepper with pig kidneys is a dish featuring pig kidneys sliced and blanched, then stir-fried with pickled peppers, green and red peppers, scallions, ginger, and garlic for a tender texture and tangy-spicy flavor.
Braised Beef in Clay PotPot-braised beef is a dish primarily made with beef, paired with适量 vegetables such as onions and carrots, and slow-cooked in a clay pot. After long stewing, the beef becomes tender and juicy, and combined with rich seasonings, the entire dish offers a deep flavor and abundant nutrition.
Mutton Hot PotMutton soup pot features mutton as the main ingredient, with broth made from lamb bones or offal, seasoned with ginger slices and green onions. Vegetables like potatoes, carrots, radishes, and vermicelli are added for rich texture. Customize with chili oil, cilantro, or scallions.
Guizhou Spicy ChickenA spicy chicken dish from Guizhou, made by marinating chicken in chili, Sichuan pepper, garlic, and ginger, then served cold for a bold, numbingly spicy flavor.
Pork Trotter SoupPig trotter soup is made primarily from pig trotters and simmered to perfection. The broth is creamy white, the trotters are tender and rich in collagen, making it a nutritious dish.
Fragrant Spare RibsA Chinese dish featuring marinated pork ribs fried and stir-fried with a fragrant sauce, resulting in tender and flavorful meat.