Motoqin
Barbecue · ⭐ 3.7
Shop No. 16, B1 South Zone, Xinhualian Shopping Center, No. 473 Shenbin Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop No. 16, B1 South Zone, Xinhualian Shopping Center, No. 473 Shenbin Road. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Turnip, Fresh Frog Legs, Fried Peanuts.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: Barbecue
- Rating: 3.7
- Address: Shop No. 16, B1 South Zone, Xinhualian Shopping Center, No. 473 Shenbin Road
- Popular dishes: Turnip, Fresh Frog Legs, Fried Peanuts, Rose Dumpling Dessert Soup, Red Bean and Coix Seed Dessert
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Dishes
TurnipTurnip, also known as mustard tuber, is primarily preserved and consumed through pickling. Fresh turnips are washed and soaked in salt water. After a period of time, they become sour and crisp, commonly served as an appetizer or side dish.
Fresh Frog LegsFresh frog legs stir-fried with garlic, chili, and fermented bean paste, served with vegetables for a spicy and savory flavor.
Fried PeanutsFried peanuts are a simple and popular snack made primarily from peanuts. The main preparation method involves frying the peanuts until they turn golden brown, resulting in a crispy texture and rich aroma.
Rose Dumpling Dessert SoupA sweet dessert soup made with glutinous rice balls, rose syrup, and rock sugar, known for its soft texture and delicate floral aroma.
Red Bean and Coix Seed DessertA sweet dessert made with red beans and coix seeds, simmered until soft and sweetened with rock sugar. Popular for its health benefits and comforting taste.
Meat Sauce ToppingA savory meat sauce made from ground pork and seasonings, commonly served over noodles or rice.
Soft Pork Sauce ToppingA savory pork-based sauce made from finely minced pork belly, seasoned and stir-fried, commonly served over noodles or rice vermicelli.
Sour RadishSuan Luobo is a pickled dish primarily made from radish. The preparation involves slicing the radish, salting it to draw out moisture, then adding sugar, vinegar, chili, and other seasonings for pickling. Finally, it is sealed and stored until the radish absorbs the flavors and becomes sour.
Sour Pickled Bean and Minced Pork NoodlesA savory dish made with sour pickled beans, minced pork, and stir-fried rice noodles, seasoned to perfection.
高汤高汤是用鸡骨、猪骨、牛骨或鱼骨等动物骨骼，搭配干贝、虾皮、火腿等辅料，加水慢火熬制而成的浓汤。制作过程中通常加入姜片、葱段去腥增香，熬煮时间较长，以提取食材中的胶质和鲜味物质。