Fangjiazhai Sour Fish (Fengtai Road Great Value Store)
Sichuan cuisine · ⭐ 3.7
Ground-floor shop A–B103, Donghuang Apartment, east of the intersection of Fengtai Road and Fuyang Road
Dragon Mate tips
If you are traveling in China to visit Hefei, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Ground-floor shop A–B103, Donghuang Apartment, east of the intersection of Fengtai Road and Fuyang Road. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Three Delicacies Hot Pot, Spicy Pork Intestines Stir-fry, Fang's Stir-Fry.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hefei
- Category: Sichuan cuisine
- Rating: 3.7
- Address: Ground-floor shop A–B103, Donghuang Apartment, east of the intersection of Fengtai Road and Fuyang Road
- Popular dishes: Three Delicacies Hot Pot, Spicy Pork Intestines Stir-fry, Fang's Stir-Fry, Spicy Water-Boiled Black Bass, Pickled Chili Chicken Gizzards
China trip · China travel
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Dishes
Three Delicacies Hot PotThree Delicacies Pot is a stewed dish featuring various seafood and meats, typically including shrimp, fish fillets, squid, pork or chicken, and vegetables like cabbage, tofu, and mushrooms, slowly cooked in broth or water.
Spicy Pork Intestines Stir-fryDry Pot Pig Intestines is a dish primarily made with pig intestines, stir-fried with various spices and vegetables. First, the intestines are thoroughly cleaned and cut into segments, then stir-fried together with seasonings until golden and crispy. Finally, seasoning ingredients are added and stirred evenly to create a dish that is fragrant and rich in texture.
Fang's Stir-FryA classic stir-fry dish made with pork, green peppers, and onions, quickly cooked over high heat for a fresh and savory taste.
Spicy Water-Boiled Black BassA Sichuan-style dish featuring boneless black bass slices cooked in a spicy broth with vegetables, known for its numbing and spicy flavor.
Pickled Chili Chicken GizzardsA Sichuan dish made with chicken gizzards stir-fried with pickled chili, garlic, and ginger for a tangy and spicy flavor.
Sweet and Sour PorkSweet and sour pork is a Chinese dish made with pork tenderloin, cut into pieces, coated in starch paste, deep-fried until golden, then stir-fried with a sweet and sour sauce (made from sugar, vinegar, ketchup, and soy sauce) to coat the meat evenly. It's often cooked with green peppers, red peppers, and onions.
Tomato and Pork Ball SoupA comforting soup made with fresh tomatoes and pork balls, simmered in water until tender. The dish offers a balanced sweet and sour flavor with rich meaty texture.
Sour Cabbage FishSuancai Yu is a dish primarily made with fish meat and pickled cabbage. The fish is sliced and paired with marinated pickled cabbage, along with seasonings such as ginger slices and garlic paste. After cooking, the fish becomes tender, the pickled cabbage offers a tangy aroma, and the broth becomes rich and flavorful.
Sizzling Beef TenderloinBlack iron plate beef is a dish primarily made with beef, usually using the tenderloin or sirloin cut. The meat is sliced into strips, marinated with seasonings, and then quickly stir-fried on a hot iron plate until cooked through. Onions and green peppers are commonly added during cooking to enhance the flavor and texture.
Cilantro Vermicelli with Shredded PorkA cold dish made with vermicelli, shredded pork, and cilantro, seasoned with savory dressing for a refreshing taste.