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Guangya Wonton (Zhonghai International Store)

小吃快餐 · ⭐ 3.7

No. 2 Tianshiling Road, Huafu Phase C, China Overseas International Community, Shop C139

Dishes

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  Three-Flavor Dumplings

  Three-delicacy dumplings are made primarily from pork, shrimp, and chives. The three ingredients are mixed together as filling, wrapped in dumpling wrappers, and then steamed or boiled.
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  六点半豆奶

  六点半豆奶是一种以黄豆为主要原料制成的饮品，将黄豆浸泡后磨碎，过滤豆渣，加入适量水煮沸，再根据需要添加糖或其他调味料。成品呈乳白色，口感细腻顺滑，常作为早餐或下午茶饮品。
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  Braised Duck Wings

  Stewed duck wings is a dish primarily made with duck wings, which are first blanched and then slowly simmered in a specially prepared braising sauce until fully flavored. The braising sauce typically includes star anise, cassia bark, bay leaves, Sichuan peppercorns, light soy sauce, dark soy sauce, and rock sugar.
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  Original Luosifen

  Original flavor Luosifen is a specialty snack from Guangxi, made primarily with rice noodles and accompanied by ingredients such as snail meat, pickled bamboo shoots, wood ear mushrooms, and fried tofu skin, carefully prepared to perfection. The rice noodles are smooth and delicious, and the broth is rich and flavorful, delivering an authentic Guangxi taste.
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  Dry-Scalded Mushroom Pork Wontons

  Fresh pork and dried mushrooms are the main ingredients, wrapped in handmade wonton wrappers and stir-fried dry without broth, highlighting the natural flavors. The wonton skins are thin and elastic, with a rich, savory filling where mushroom and pork aromas blend harmoniously.
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  Signature Fresh Pork Wonton

  Fresh pork filling wrapped in delicate wonton skins, boiled and served in a savory broth, a classic Cantonese dim sum dish.
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  Stewed Snail

  A dish made by stewing fresh snails with ginger, garlic, and chili, resulting in tender meat and rich broth.
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  Fermented soybean skin

  Fermented soybean curd, a traditional Chinese soy product. Made from yellow soybeans through soaking, grinding, boiling, and other processes, which form a film on the surface of soy milk that is then dried. It has a yellow-white color, dry texture, and a rich soy aroma. In cooking, it can be paired with meat or vegetables and prepared using methods such as stir-frying, stewing, or boiling to create various delicious dishes.
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  Snail Soup Dumplings

  A specialty dish featuring handmade dumplings served in a rich snail-based broth, often with fermented bamboo shoots and fresh vegetables for a tangy, savory flavor.
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  Screw Snail and Crab Dumplings

  Dumplings filled with fresh snails and crab meat, steamed or boiled to perfection, offering a rich, savory taste.
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  Snail Mushroom Dumplings

  Snail mushroom dumplings feature a savory filling of snail and mushroom, wrapped in delicate dough and served in a light broth with subtle spiciness.
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  骨汤云吞

  骨汤云吞以猪骨或鸡骨熬制的高汤为底，搭配手工制作的云吞皮包裹猪肉、虾仁等馅料，煮熟后放入骨汤中食用。云吞皮薄而有韧性，馅料鲜嫩，汤底浓郁。
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  Fresh Pork Wonton Noodles

  Fresh meat dumpling noodles feature handmade wrappers filled with pork, served in a soup bowl with thin noodles. The broth is typically made from pork bones or chicken, garnished with green onions and cilantro.

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