Jinshi Beef Noodles (Jiande Branch)
小吃快餐 · ⭐ 3.6
No. 51, Shidai Square, Xin'anjiang Subdistrict
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 51, Shidai Square, Xin'anjiang Subdistrict. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Braised Chicken Feet, Stir-Fried Beef with Green Peppers Rice Bowl, Stir-Fried Intestine Rice Bowl.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 小吃快餐
- Rating: 3.6
- Address: No. 51, Shidai Square, Xin'anjiang Subdistrict
- Popular dishes: Braised Chicken Feet, Stir-Fried Beef with Green Peppers Rice Bowl, Stir-Fried Intestine Rice Bowl, Stir-Fried Chicken Rice Bowl, Soft-boiled Egg
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Braised Chicken FeetBraised chicken feet is a traditional dish primarily made with chicken feet as the main ingredient. The preparation involves cleaning the chicken feet thoroughly, marinating them in a specially prepared braising sauce, and then slowly cooking them until they are fully flavored and develop an appealing color.
Stir-Fried Beef with Green Peppers Rice BowlStir-fried Yellow Beef Rice Bowl is made with fresh yellow beef as the main ingredient, paired with vegetables such as green peppers and onions, quickly stir-fried. The beef slices are marinated with seasonings, then stir-fried together with the vegetables and served over hot rice, offering a tender and smooth texture.
Stir-Fried Intestine Rice BowlStir-fried pork intestines with vegetables served over steamed rice, seasoned with aromatic spices and sauces.
Stir-Fried Chicken Rice BowlStir-fried chicken with vegetables served over steamed rice, a quick and flavorful dish.
Soft-boiled EggA sunny-side-up egg is made by directly placing an egg into boiling water and cooking it until done. Its characteristic is that the yolk remains round and does not散开, while the white evenly wraps around it, resembling a pouch—hence the name.
葱花蛋葱花蛋是一道以鸡蛋和葱花为主要食材的家常菜。将鸡蛋打散后加入适量盐，与切碎的葱花混合均匀，倒入热油锅中煎炒至凝固成型即可。制作简单，口感嫩滑。
Green Pepper and Small Intestine RiceGreen Pepper and Small Intestine Rice is a Chinese rice dish with green peppers and small intestines as main ingredients. The small intestines are cleaned and blanched, then stir-fried quickly with green peppers and served over rice.
Green Pepper Ham Sausage Fried RiceGreen Pepper Ham Sausage Fried Rice is a fried rice dish made with rice, eggs, green peppers, and ham sausage. The rice is mixed with beaten eggs, then stir-fried with chopped green peppers and ham sausage, and seasoned before serving.
Green Pepper and Tofu Slices with RiceGreen Pepper and Tofu Slices with Rice is a Chinese fast food dish made with pork slices, green peppers, and tofu. Pork slices are stir-fried, then mixed with green peppers and tofu, and served over rice.
Spicy Beef Noodle SaladSpicy beef mixed rice noodles is made with cooked rice noodles, sliced boiled beef, and seasoned with chili oil, garlic, green onions, soy sauce, and vinegar.