Shengfayuan Salmon (Qinghe Branch)
鱼鲜 · ⭐ 3.7
No. 27 East Sanjie Street, Dongyi New District, Dalong Subdistrict (intersection of East Sanjie Street, Dongyi New District and Guanghua South Road)
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 27 East Sanjie Street, Dongyi New District, Dalong Subdistrict (intersection of East Sanjie Street, Dongyi New District and Guanghua South Road). It is a 鱼鲜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Salmon Platter, Salmon Sashimi with Red Wine, Sashimi Platter.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 鱼鲜
- Rating: 3.7
- Address: No. 27 East Sanjie Street, Dongyi New District, Dalong Subdistrict (intersection of East Sanjie Street, Dongyi New District and Guanghua South Road)
- Popular dishes: Salmon Platter, Salmon Sashimi with Red Wine, Sashimi Platter, Sea Scallop, Premium Fresh Crab Specialty Shop
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Dishes
Salmon PlatterA platter featuring fresh salmon, shrimp, and crab, served with vegetables using gentle cooking methods for a delicate taste.
Salmon Sashimi with Red WineFresh salmon slices served raw, paired with a rich red wine for a harmonious flavor experience.
Sashimi PlatterSashimi platter is a Japanese dish featuring a selection of fresh seafood, primarily including salmon, tuna, and scallops. Each type of seafood is carefully prepared, sliced thinly, and beautifully arranged on the plate. Served with a specially crafted sauce, it allows you to fully experience the freshness and natural flavor of the seafood.
Sea ScallopSea scallop is a seafood dish that primarily uses fresh sea scallops as the main ingredient. The preparation typically involves cleaning the scallops thoroughly and combining them with seasonings such as soy sauce, mustard, or other preferred sauces. It can be simply cooked or eaten raw to preserve its delicious flavor.
Premium Fresh Crab Specialty ShopFresh crab delicately prepared, with rich flavor and tender meat.
Silver CarpSi Ling fish is a dish primarily made with mandarin fish, usually cleaned and sliced or cooked whole. Common methods include steaming, braising, or frying, seasoned with ginger threads and scallions to make the fish tender and flavorful.
Pool Fish King PlatterA platter featuring fresh river fish such as carp, crucian carp, and bream, marinated in a secret sauce and steamed, served with seasonal vegetables and a special dipping sauce.
Shengfasource SalmonFresh salmon marinated in special sauce and gently poached, served with seasonal vegetables for a balanced and nutritious dish.
Freshwater Fish KingFreshwater fish prepared by steaming or braising, served with a secret sauce to highlight its natural flavor.
Crab DishCrab dish is a cuisine that primarily uses crab as the main ingredient. Typically, the crab is cleaned and then steamed or boiled, and served with ginger vinegar sauce or other seasonings. Some recipes include additional ingredients such as scallions, ginger, and garlic, which are stir-fried to enhance the flavor.