Close

Donglai Xi Sour Pickle Copper Pot Hot Pot

Hot pot · ⭐ 4.3

Shop 10102, South Commercial Area, Linhe Spring, Northeast Corner of Fangsi Road and Luyuan Street

Dishes

• 

  Health-Promoting Mushroom Soup

  Health-preserving mushroom soup is made with fresh mushrooms like shiitake, king oyster, and enoki, simmered with chicken or pork ribs. Clean and chop the mushrooms, add to the pot with meat and water, then slowly cook until the broth is clear and fragrant.
• 

  Homestyle Crispy Pork Strips

  Homestyle crispy pork strips made by slicing pork tenderloin, coating with starch and egg, then frying until golden and crunchy. A bit of scallion-ginger water and seasonings are added during marinating for enhanced flavor.
• 

  Round Beef Disc

  A creative Chinese dish featuring tender beef slices wrapped around vegetable filling, shaped into a disc and pan-fried for a crispy exterior and juicy interior.
• 

  大刀肥牛

  大刀肥牛是一道以新鲜肥牛片为主料的菜肴，通常将肥牛切成厚片或大刀切法，搭配蔬菜如洋葱、青椒等一同烹饪。制作时多采用火锅底料或酱汁炒制，也可用于涮煮食用，口感嫩滑，肉质鲜美。
• 

  Ningxia Tan Lamb Meat

  Ningxia Tan lamb is sourced from premium lambs in Ningxia, known for tender meat and even fat distribution with a natural aroma. Prepared through traditional steaming or grilling, it retains its original flavor, offering a fresh and delicious taste without any gamey odor.
• 

  Angus Beef Top Blade

  Angus beef top blade is made from the premium top blade cut of Angus beef, featuring tender meat with even fat distribution. It is typically marinated and then cooked by grilling or charcoal roasting to preserve the natural flavor of the beef.
• 

  Angus Eye Fillet

  Angus eye fillet uses premium Angus beef from the eye muscle, tender with rich intramuscular fat. Typically pan-seared or grilled to preserve natural flavor, with a crispy surface and juicy interior.
• 

  Hand-Pressed Black Tiger Shrimp Balls

  Handcrafted black tiger shrimp balls are made from fresh black tiger shrimp. The shrimp are manually peeled and their meat finely chopped, then mixed with an appropriate amount of starch and egg white. Through repeated stirring and pounding, the shrimp meat becomes smooth and tender. For cooking, the shrimp mixture is shaped into small balls and blanched in hot water until cooked through, ready to be enjoyed with various soup bases or seasonings.
• 

  Yulin Old Tofu

  A traditional dish made from aged tofu, stir-fried with garlic, ginger, and chili for a savory flavor.
• 

  Premium Snowflake Wagyu Beef

  Premium snowflake beef is made from high-quality Wagyu beef, sliced and quickly blanched or simmered. The beef has fine marbling and a tender texture. Often cooked with vegetables and mushrooms to preserve the original flavors.
• 

  Shaanbei Wide Noodles

  A Shaanxi specialty dish made with thick sweet potato noodles and vegetables, seasoned with a savory sauce.
• 

  Lu Xi Beef Upper Brain

  Lu Xi beef upper brain uses premium beef from the upper brain area, tender and juicy, marinated and slow-cooked or grilled over charcoal to preserve its natural flavor.
• 

  Spicy Hot Pot

  Spicy hot pot is a hot pot dish made by simmering a variety of spices and chili peppers. Main ingredients include various meat slices, seafood, vegetables, and tofu, which are cooked in a spicy and numbing broth and enjoyed for its unique flavor.

Reviews