Shi Jian · Oujin He Kitchen
Cantonese cuisine · ⭐ 4.0
Miao Space, No. 4, Bi Hu Road
Dragon Mate tips
If you are traveling in China to visit Fo Shan, this restaurant is worth a stop for great food. This restaurant is located at Miao Space, No. 4, Bi Hu Road. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Tom Yum Prawn Stir-fry, Stir-fried Boneless Chicken in Clay Pot, Shiqiao Stewed Spare Ribs.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fo Shan
- Category: Cantonese cuisine
- Rating: 4.0
- Address: Miao Space, No. 4, Bi Hu Road
- Popular dishes: Tom Yum Prawn Stir-fry, Stir-fried Boneless Chicken in Clay Pot, Shiqiao Stewed Spare Ribs, Sea Urchin Silky Tofu, Fresh Aromatic Male Rabbit
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Dishes
Tom Yum Prawn Stir-fryA Thai-inspired stir-fry featuring large prawns in a tangy, spicy tom yum sauce with aromatic herbs and spices.
Stir-fried Boneless Chicken in Clay PotA Cantonese dish featuring boneless chicken stir-fried in a clay pot with garlic, ginger, and savory sauce, delivering rich flavor and smoky aroma.
Shiqiao Stewed Spare RibsA Cantonese specialty featuring marinated pork ribs stewed in a clay pot until tender and glazed, with a rich savory flavor.
Sea Urchin Silky TofuA refined dish featuring fresh sea urchin and silky tofu, delicately cooked in clear broth for a rich, umami-rich flavor.
Fresh Aromatic Male RabbitA dish featuring fresh male rabbit marinated with aromatic spices, served raw to highlight its tender texture and rich flavor.
Rice Straw Green-Headed DuckRice straw green-headed duck is made with green-headed duck wrapped in rice straw and slowly stewed, allowing the meat to absorb the grassy aroma. The dish features tender, fragrant meat. Main ingredients: green-headed duck and rice straw; preparation method: steaming or stewing.
Braised Bamboo Shoots with BeefBamboo shoots and beef are stir-fried together, resulting in a savory dish where the tender beef blends perfectly with the crisp bamboo shoots.
Braised Pork Intestine with PerillaA Cantonese dish featuring pork intestine stir-fried quickly with perilla leaves, delivering a savory and aromatic flavor.
Stir-fried Sea Bass with Red PepperA Cantonese dish featuring fresh sea bass stir-fried with red pepper, garlic, and ginger, delivering a savory and slightly spicy flavor.
Dried Shrimp with Thai Chili and Stir-Fried Green BeansDried shrimp stir-fried quickly with Thai chili and green beans, enhanced with garlic and seasonings, delivering a savory, slightly spicy flavor with crisp-tender beans and salty-savory shrimp.
Sauce-Flavored Lamb ShankSauce-Flavored Lamb Shank features tender lamb shank braised in a rich, savory sauce with aromatic spices.- Wild Pepper Stir-fried Pork OffalA Cantonese dish featuring pork offal stir-fried with wild peppers in a hot wok, delivering a bold, spicy flavor.
Fragrant Stir-fried Six Harmony Sauce Pork Rice Noodle RollMade with rice noodle rolls as base, combined with Six Harmony sauce and fresh pork slices, stir-fried quickly at high heat. Smooth and tender texture, rich in sauce aroma, savory-sweet with a unique complex flavor.