Huangfen Chicken Rice Clay Pot Rice Noodles (Yinghai Store)
小吃快餐 · ⭐ 3.5
Second floor, Xicai Restaurant, Yinghai Ruifuyuan
Dragon Mate tips
If you are traveling in China to visit Beijing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Second floor, Xicai Restaurant, Yinghai Ruifuyuan. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Curry Pork Rib Rice, Beef Ball Hot Pot Rice Noodles, Vegetarian Hot Pot Rice Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: 小吃快餐
- Rating: 3.5
- Address: Second floor, Xicai Restaurant, Yinghai Ruifuyuan
- Popular dishes: Curry Pork Rib Rice, Beef Ball Hot Pot Rice Noodles, Vegetarian Hot Pot Rice Noodles, Beef Short Rib Hot Pot Rice Noodles, Fried tofu pouch
China trip · China travel
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Dishes
Curry Pork Rib RiceCurry pork ribs rice features pork ribs with potatoes and carrots, stir-fried with curry powder or paste, served over rice. Ribs are blanched to remove odor, then stewed with vegetables until tender, finished with rice.
Beef Ball Hot Pot Rice NoodlesBeef meatball hot pot rice noodles made with fresh beef balls, rice noodles, vegetables, and broth, slowly simmered in a clay pot. Key ingredients include beef balls, rice noodles, cabbage, carrots, etc., blended through stewing.
Vegetarian Hot Pot Rice NoodlesVegetarian hot pot rice noodles made with rice noodles, tofu skin, mushrooms, cabbage, and carrots, simmered in rich broth. Slow-cooked in a clay pot for deep flavor, the noodles absorb the soup and become soft and chewy.
Beef Short Rib Hot Pot Rice NoodlesBeef brisket hot pot rice noodles made with beef slices and rice noodles, paired with vegetables like cabbage and bean sprouts, simmered in a clay pot. The rice noodles absorb the broth, while the beef remains tender. The soup base is typically made from beef or bone broth, seasoned with scallions, ginger, and garlic.
Fried tofu pouchTofu puffs are made primarily from tofu, deep-fried until the surface turns golden and develops bubbles. The outer skin is crispy while the inside remains soft and tender, making it suitable to be enjoyed with various seasonings or sauces.
Fish Dumpling Hot Pot Rice NoodlesFish tofu hot pot rice noodles feature rice noodles with fish tofu, greens, and mushrooms, simmered in a clay pot. The rice noodles are soft and slippery, the fish tofu tender, and the broth typically made from rich stock or clear soup with minimal seasoning.
Spicy Pork Rib RiceSpicy spare ribs rice features marinated pork ribs stir-fried or stewed with doubanjiang, chili, and Sichuan peppercorns for a numbing-spicy flavor, served with rice.
Spicy Chicken RiceSpicy chicken rice is a dish made with chicken and rice. The chicken is marinated, then stir-fried or boiled with chili, Sichuan pepper, and other seasonings for a spicy, numbing, and fragrant flavor. White rice is served alongside or separately.
Black Pepper Pork Rib RiceBlack pepper pork rib rice features marinated pork ribs grilled until slightly charred, then stir-fried with black pepper sauce. Served over steamed white rice, often with onions and green peppers for added flavor.