Lu Xiang Stinky Tofu (Second Branch at Tangxi Street)
小吃快餐 · ⭐ 3.5
Luodian Town
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Luodian Town. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Crunchy Rice Cake, Crispy Sausage, 铁板里脊肉.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 小吃快餐
- Rating: 3.5
- Address: Luodian Town
- Popular dishes: Crunchy Rice Cake, Crispy Sausage, 铁板里脊肉, Taro Sweet Potato Balls, Crispy Chicken Strips
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Crunchy Rice CakeCrunchy rice cake is a dish made primarily from rice cake, with a crispy texture formed by frying or baking. The main ingredients include rice cake and edible oil, and the preparation method is simple with a rich texture.
Crispy SausageCrispy sausage is a cooked food made by stuffing seasoned pork into casings and processing it through curing, drying, or smoking. It's typically fried or baked at high temperatures to achieve a crispy exterior while keeping the inside tender and juicy.
铁板里脊肉铁板里脊肉是一道以猪里脊肉为主要食材的菜肴，将里脊肉切片后用调味料腌制，再在高温铁板上快速煎熟。通常搭配洋葱、青椒等蔬菜一同烹制，使肉质鲜嫩多汁，口感丰富。
Taro Sweet Potato BallsTaro sweet potato balls are a type of dumpling dish made primarily from sweet potatoes and taro. Steam the sweet potatoes and taro until soft, then mash them into a paste. Add an appropriate amount of glutinous rice flour and sugar, mix well, knead into a dough, shape into small balls, and deep-fry in oil until golden and crispy.
Crispy Chicken StripsFried chicken strips are made from chicken breast, sliced into strips and marinated with seasonings. They are then coated with starch or batter and deep-fried until the exterior turns golden and crispy. The finished dish has an appealing color and a texture that is crispy on the outside and tender on the inside.