Ru Jia Xiao Cai · Home-style Vegetables (Kanghong Road Branch)
小吃快餐 · ⭐ 4.0
No. 536 Kanghong Road, Kangqiao Town
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at No. 536 Kanghong Road, Kangqiao Town. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Three Delicacies Hot Pot, Dry-Fried Green Beans, Spicy Stir-Fried Organic Cauliflower.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 小吃快餐
- Rating: 4.0
- Address: No. 536 Kanghong Road, Kangqiao Town
- Popular dishes: Three Delicacies Hot Pot, Dry-Fried Green Beans, Spicy Stir-Fried Organic Cauliflower, Salted Pepper Pork Ribs, Hair Crab with Rice Noodles
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Dishes
Three Delicacies Hot PotThree Delicacies Hot Pot is a stewed dish featuring various seafood and meats, typically including shrimp, fish fillets, pork or chicken, along with tofu, mushrooms, and greens, slowly simmered in a clay pot.
Dry-Fried Green BeansDry-fried green beans is a home-style dish primarily made with green beans and minced pork. The preparation involves stir-frying the green beans until slightly charred, then adding seasonings and minced pork to cook through. Finally, garlic flakes are sprinkled before serving to enhance the aroma.
Spicy Stir-Fried Organic CauliflowerDry Pot Organic Cauliflower is a dish primarily made with organic cauliflower, seasoned with辅料 such as chili peppers, garlic, and ginger, and stir-fried quickly over high heat. The cauliflower is cut into small florets, blanched, then stir-fried in a dry pot with seasonings to allow the ingredients to fully absorb the flavors.
Salted Pepper Pork RibsBlack pepper salt pork strips is a dish made from pork tenderloin, sliced, marinated, deep-fried until crispy outside and tender inside, then stir-fried with black pepper salt. Golden color, crispy texture, rich pepper-salt aroma.
Hair Crab with Rice NoodlesA Chinese dish featuring fresh hairy crab and glutinous rice noodles, simmered in a savory sauce to absorb the rich crab flavor.
Beef Tenderloin Stir-Fried Rice NoodlesA savory dish featuring tender beef chunks stir-fried with chewy rice noodles, seasoned with soy sauce and a touch of sweetness.
Moonlit Lotus PondLotus Pond Moonlight is a cold dish made primarily from lotus root, snow peas, carrots, and wood ear mushrooms. After blanching and draining, the ingredients are mixed with seasonings for a crisp and refreshing taste.
Garlic-Braised FrogGarlic-Braised Frog is a dish made with frog meat and a lot of garlic, cooked by baking. The frog meat is tender, and the rich garlic flavor makes it delicious.
Sizzling OctopusSizzling octopus is a dish featuring fresh octopus as the main ingredient. The cleaned octopus is cut into segments and quickly stir-fried in a preheated iron plate with garlic, ginger, onion, and other seasonings. Soy sauce, cooking wine, and oyster sauce are added during cooking to enhance flavor, then garnished with chopped green onions or cilantro.
Grilled Beef on Iron PlateBlack pepper beef is a dish made primarily with beef, paired with vegetables such as onions and green peppers, quickly grilled on a hot iron plate. The beef is sliced and marinated with seasonings, then cooked together with the vegetables on the iron plate until thoroughly done, preserving the original flavors of the ingredients.