Authentic Sichuan Spicy Hot Pot (Guanghua College Store)
小吃快餐 · ⭐ 3.7
Shop beside Tianyuan Supermarket, Wuhang Road (Southeast of Xinkaihe Community Health Service Station)
Dragon Mate tips
If you are traveling in China to visit Changchun, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop beside Tianyuan Supermarket, Wuhang Road (Southeast of Xinkaihe Community Health Service Station). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Spicy Beef Tendon Noodles, Instant Noodles, Fried Chicken Bones.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changchun
- Category: 小吃快餐
- Rating: 3.7
- Address: Shop beside Tianyuan Supermarket, Wuhang Road (Southeast of Xinkaihe Community Health Service Station)
- Popular dishes: Spicy Beef Tendon Noodles, Instant Noodles, Fried Chicken Bones, Beef Noodles, Fresh Pork Dumplings with Chinese Cabbage
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Dishes
Spicy Beef Tendon NoodlesCold beef tendon noodles is a dish made primarily with beef tendons and noodles. The tendons are boiled or stewed until tender, sliced into strips, mixed with cooked noodles, and seasoned with soy sauce, vinegar, garlic, chili oil, and cilantro.
Instant NoodlesInstant noodles are a type of quick-cooking noodle product primarily made from wheat flour noodles and seasoning packets. The noodles are processed by frying or hot-air drying to allow for long-term storage. To prepare, simply pour hot water over the noodles or cook them for a few minutes until softened, then mix in the seasoning packet and enjoy.
Fried Chicken BonesFried chicken bones are made by marinating chicken bones, coating them in starch or batter, then frying until golden and crispy. Main ingredients include chicken bones and seasonings, with preparation steps involving marinating, coating, and frying.
Beef NoodlesBeef noodles are a noodle dish primarily made with noodles and beef. The cooked noodles are served with tender pieces or slices of beef that have been stewed, then topped with a rich beef broth, and finally garnished with chopped green onions and cilantro for added aroma.
Fresh Pork Dumplings with Chinese CabbageFresh pork and cabbage dumplings made by mixing minced pork with chopped cabbage, wrapped in thin dumpling wrappers and boiled. The filling is carefully seasoned and the wrappers evenly thin, resulting in a flavorful broth and rich texture.
Old-Style Spicy Hot PotA classic Chinese hot pot dish made with a spicy broth and various ingredients like tofu, vegetables, and meatballs, known for its bold, numbing heat and rich flavor.
Tea EggTea eggs are a traditional snack made primarily with eggs. The preparation involves boiling the eggs, gently cracking the shells, and then soaking them in a seasoned broth containing tea, spices, and soy sauce until fully flavored. Tea eggs have a bright red color and a fragrant aroma from the tea.
Shrimp and Pork DumplingsShrimp and pork dumplings are a traditional Chinese snack made by wrapping a filling of fresh shrimp and pork in thin dough wrappers. The shrimp and pork are finely chopped, mixed together with seasonings, then stuffed into the dumpling wrappers and boiled before serving.
蛋黄鲜肉馄饨蛋黄鲜肉馄饨是以猪肉馅和咸蛋黄为主要食材制成的馄饨。猪肉馅通常加入葱姜等调味料，咸蛋黄则捣碎后拌入肉馅中，使馅料更加浓郁。馄饨皮包裹馅料后煮熟，汤底可清汤或骨汤，食用时可撒上葱花或香菜。
韭菜鲜肉馄饨韭菜鲜肉馄饨是以猪肉和新鲜韭菜为主要食材，将两者剁碎后混合调味，包入馄饨皮中，煮熟后食用的传统中式面点。