Sanyangsheng Restaurant (Huayuan Houjie Branch)
其他美食 · ⭐ 3.6
No. 6-1 Huayuanhou Nanjie, Jinfeng Garden
Dragon Mate tips
If you are traveling in China to visit Taiyuan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 6-1 Huayuanhou Nanjie, Jinfeng Garden. It is a 其他美食 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Potato Slice Rolled Dumplings, Stir-Fried Corn and Yam Cubes, Osmanthus Glutinous Rice-stuffed Jujube.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Taiyuan
- Category: 其他美食
- Rating: 3.6
- Address: No. 6-1 Huayuanhou Nanjie, Jinfeng Garden
- Popular dishes: Potato Slice Rolled Dumplings, Stir-Fried Corn and Yam Cubes, Osmanthus Glutinous Rice-stuffed Jujube, Stir-Fried Carrot Strips, Pork Skin Stir-Fried with Yellow Beans
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Dishes
Potato Slice Rolled DumplingsPotato slice kao lao lao is a noodle dish primarily made with potatoes. Thin potato slices are mixed with flour to form dough, rolled into thin sheets, and steamed in a cylindrical shape. It can be served with sauces or stir-fried toppings, offering a soft, chewy texture with distinct layers.
Stir-Fried Corn and Yam CubesA stir-fry dish made with fresh corn kernels and diced yam, quickly cooked with vegetables for a light and healthy meal.
Osmanthus Glutinous Rice-stuffed JujubeA traditional Chinese dessert made by stuffing glutinous rice into jujubes and steaming, then garnished with osmanthus for a fragrant, sweet taste.
Stir-Fried Carrot StripsA simple and healthy dish made by stir-frying thin carrot strips in oil, preserving their natural sweetness and crisp texture.
Pork Skin Stir-Fried with Yellow BeansPork skin stir-fried with soybeans is a dish made primarily from pork skin and soybeans. Pork skin is blanched and sliced, soybeans are soaked beforehand, then both are stir-fried together with seasonings until flavorful.
Stir-fried羊肚丝 with Chinese chivesA dish featuring羊肚丝, cleaned羊肚 sliced and stir-fried quickly with香菜. First boil the羊肚, then stir-fry with garlic and ginger, add香菜, season, and serve.
Celery with WalnutA refreshing cold dish made with celery and walnuts, lightly seasoned for a crisp and healthy flavor.
Grilled CutlassfishPan-seared eel is a dish featuring cut eel marinated and cooked on a hot iron plate until golden brown, with seasonings like soy sauce, cooking wine, and ginger for flavor. The high heat creates a crispy exterior while keeping the inside tender.
Sautéed Eggplant with Soy Sauce on Iron PlateA dish of eggplant strips stir-fried in a hot iron plate and coated with a savory soy-based sauce, offering a rich umami flavor.
Chive and Egg Kao LaolaoA traditional Chinese dish made with chives and eggs, shaped into small rolls and steamed for a soft, savory flavor.