Three Meals Four Seasons Private Kitchen
特色菜 · ⭐ 3.9
No. 145, Zhejiang University NetNew Sci-Tech Park, No. 50 Shanhe Road, Anzhen Subdistrict
Dragon Mate tips
If you are traveling in China to visit Wuxi, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 145, Zhejiang University NetNew Sci-Tech Park, No. 50 Shanhe Road, Anzhen Subdistrict. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: One-Plate Family Feast, Health-Preserving Oatmeal Porridge, Chuanfu Grilled Fish.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuxi
- Category: 特色菜
- Rating: 3.9
- Address: No. 145, Zhejiang University NetNew Sci-Tech Park, No. 50 Shanhe Road, Anzhen Subdistrict
- Popular dishes: One-Plate Family Feast, Health-Preserving Oatmeal Porridge, Chuanfu Grilled Fish, Stir-Fried Free-Range Chicken, Bamboo Shoot and Yam Stir-fry
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Dishes
One-Plate Family FeastOne-Plate Family Feast is a soup featuring a selection of seafood and vegetables. Main ingredients include fish slices, shrimp, crab meat, and sea cucumber, paired with vegetables such as broccoli, carrots, and wood ear mushrooms. The preparation involves cleaning each ingredient thoroughly, lightly marinating the seafood, then cooking it together with the vegetables in high-quality broth or water until all ingredients are fully cooked, followed by seasoning.
Health-Preserving Oatmeal PorridgeA nourishing porridge made from oats, red dates, goji berries, and lotus seeds, gently simmered to a smooth consistency for a healthy breakfast or wellness meal.
Chuanfu Grilled FishChuanfu烤鱼 features fresh fish with vegetables like bean sprouts, potato slices, and lotus root, marinated and grilled over charcoal, then simmered in a special sauce and spices.
Stir-Fried Free-Range ChickenA Cantonese dish made by stir-frying fresh free-range chicken with ginger, garlic, and scallions for a tender and aromatic flavor.
Bamboo Shoot and Yam Stir-fryA dish made with fresh bamboo shoots and yam, stir-fried with a touch of lean meat or shrimp, resulting in a smooth and healthy meal.
Garlic Pepper Steak ShrimpGarlic iron plate shrimp is made with fresh large shrimp as the main ingredient, paired with plenty of minced garlic and a small amount of ginger slices and green onion segments. The shrimp are quickly stir-fried on a hot iron plate until fully cooked, allowing the garlic aroma to blend with the shrimp's natural freshness, resulting in a tender and chewy texture.
Shrimp and Egg CustardShrimp and Egg Custard is a dish primarily made with shrimp and eggs. The shrimp are washed and marinated with a small amount of salt and cooking wine. Eggs are beaten and mixed with an appropriate amount of salt and water until well combined. The shrimp and egg mixture are then cooked together over medium-low heat. Once the egg mixture sets, it is stir-fried evenly to allow the shrimp and egg to blend thoroughly, resulting in a tender and smooth texture.
Chongqing Chicken PotChongqing chicken pot is made with chicken as the main ingredient, combined with vegetables like potatoes, green peppers, and onions, and seasoned with fermented broad bean paste, chili, and Sichuan peppercorns. The chicken is marinated first, then slowly cooked with the vegetables to blend flavors.
Numbing JumpA spicy Sichuan dish featuring chili and Sichuan peppercorns, delivering a numbing and fiery flavor that excites the palate.
Braised Large Yellow CroakerA Chinese dish featuring fresh large yellow croaker braised with soy sauce, wine, and aromatics for a rich, savory flavor.