Fengge Handmade Noodle Shop (Sunac Donghai South Store)
小吃面食 · ⭐ 3.4
No. 2-14, Qiantang Dongnan Jiayuan, Xinjie Subdistrict
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 2-14, Qiantang Dongnan Jiayuan, Xinjie Subdistrict. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Three Delicacies Noodles, Preserved Vegetable Pork Liver Noodles, Hangzhou Bian'er Chuan.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 小吃面食
- Rating: 3.4
- Address: No. 2-14, Qiantang Dongnan Jiayuan, Xinjie Subdistrict
- Popular dishes: Three Delicacies Noodles, Preserved Vegetable Pork Liver Noodles, Hangzhou Bian'er Chuan, Beef Noodle Mix, Special Oil菜 Oil渣 Noodles
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Dishes
Three Delicacies NoodlesThree-delight noodles are made with noodles and a variety of fresh ingredients. Main ingredients include eggs, shrimp, lean meat or ham, sometimes with mushrooms and greens. Cooked noodles are mixed with stir-fried ingredients and topped with broth or sauce.
Preserved Vegetable Pork Liver NoodlesA savory noodle dish featuring tender pork liver and preserved vegetables, simmered in broth and served over noodles.
Hangzhou Bian'er ChuanHangzhou Bian'er Chuan is a traditional noodle dish from Hangzhou, Zhejiang, featuring preserved vegetables, bamboo shoots, and thin slices of pork in a clear broth served over hand-cut noodles.
Beef Noodle MixBeef拌川 is a cold dish made with beef as the main ingredient and Sichuan-style seasonings. Beef is sliced or shredded, blanched or boiled, then mixed with vegetables like cucumber and carrot, and seasoned with chili oil, Sichuan pepper powder, soy sauce, vinegar, garlic, and green onions.
Special Oil菜 Oil渣 NoodlesSpecial oil菜 oil渣 noodles are made with oil菜 seed oil渣 as the main ingredient, combined with noodles and seasonings. The oil渣 is stir-fried and added to the soup, then mixed with cooked noodles, offering a unique texture and rich flavor.
Pork and Celery DumplingsPork and celery dumplings are made primarily with pork and celery. The pork is minced into a filling, and the celery is chopped and mixed with the pork. Seasonings are added and the mixture is well combined to form the dumpling filling. The filling is then wrapped in dumpling wrappers to make dumplings, which are boiled in water until cooked through and ready to enjoy.
Stewed Intestines with NoodlesFatty intestines stir-fried with noodles is a Chinese dish using pork intestines and noodles as main ingredients. After cleaning and boiling, the intestines are sliced and stir-fried with noodles, adding葱姜蒜, soy sauce, and cooking wine for flavor.
Crispy Pork MeatballsSour meat is a traditional dish primarily made with pork belly. To prepare it, pork belly is sliced thinly, marinated, and then deep-fried until golden and crispy. It can be served with seasonings, offering a crunchy texture and delicious meat flavor.
Stir-Fried Pork Liver Noodles with SauceSauce-braised liver noodles is a Chinese stir-fry dish featuring liver and noodles. Liver slices are marinated with rice wine and soy sauce, then stir-fried with onions and green peppers, seasoned with a special sauce, and tossed with cooked noodles.
Vegetable Noodle RollA Chinese dish made by wrapping hand-made noodles in fresh vegetable leaves, steamed or pan-fried for a light and refreshing taste.