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台舟半岛·小海鲜餐厅(九堡店)

鱼鲜 · ⭐ 4.4

First Floor, No. 3355 Desheng East Road

Dishes

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  Chilled Crawfish

  Cold-prepared crayfish is made from fresh crayfish that are cleaned, boiled, and then rapidly cooled to make the meat firm. It is typically braised with spices and seasonings such as Sichuan pepper, star anise, ginger slices, and garlic cloves, then soaked in ice water to enhance its crisp texture.
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  Taizhou Linhai Three Delicacies Wheat Shrimp

  A traditional dish from Linhai, Taizhou, made with fresh shrimp, pork, and eggs, wrapped in wheat flour batter and pan-fried until crispy and flavorful.
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  Taizhou Yellow Croaker with Rice Cake

  A traditional dish from Taizhou, Zhejiang, featuring fresh yellow croaker and glutinous rice cake simmered together in a savory sauce.
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  Signature Sand Garlic Tofu Noodles

  Signature Sand Garlic Tofu Noodles feature fresh sand garlic and tofu noodles stir-fried with vegetables in a savory sauce, delivering a rich, umami-packed flavor.
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  Signature Golden Fried Skate

  Fresh skate fillets marinated and deep-fried until golden crisp, served with a secret sauce for enhanced flavor.
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  Lemon Chicken Feet

  Lemon chicken feet is a refreshing cold dish made primarily from chicken feet, seasoned and marinated with lemon juice, garlic, cilantro, and other seasonings. After being boiled, the chicken feet are thoroughly mixed with the dressing and refrigerated for several hours to allow the flavors to fully penetrate.
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  Braised Large Spanish Mackerel

  Red-braised large yellow croaker is a Chinese dish featuring large yellow croaker as the main ingredient. Clean and cut the fish, marinate with rice wine and ginger to remove fishy smell, then pan-fry until golden brown on both sides. Add soy sauce, sugar, scallions, ginger, and garlic to braise and infuse flavor, then reduce sauce and garnish with green onions.
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  Braised Cutlass Fish

  Braised ribbon fish is made primarily with ribbon fish, which is marinated, then pan-fried until golden brown. Seasonings and适量 of water are added to braise the dish until flavorful, and finally reduced to a glossy glaze.
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  Crispy Skin Pigeon

  Crispy-skinned squab is a delicacy made primarily from young pigeons. After marinating, the birds are coated with a special crispy skin solution and then roasted. The finished dish features a crispy outer skin and tender, juicy meat with an aromatic fragrance.
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  Stir-Fried Yellow Beef with Bean Sprouts

  Stir-fried yellow beef with bean sprouts, a simple and flavorful dish highlighting the tenderness of beef and crispness of sprouts.
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  Truffle Seafood Fried Rice

  A luxurious fried rice dish featuring shrimp, squid, and crab meat, enhanced with black truffle for a rich aroma and savory flavor.
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  黑椒牛肋骨

  黑椒牛肋骨以牛肋骨为主料，搭配黑胡椒、洋葱、大蒜等调味料腌制后煎烤或炖煮而成。牛肋骨富含胶质，口感软嫩，黑胡椒带来辛香风味，整体味道浓郁。

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