Wang Fugui Seafood Hot Pot (Mawei Sports Center Store)
Hot pot · ⭐ 4.3
Inside Mawei Sports Complex, Zongtang Road
Dragon Mate tips
If you are traveling in China to visit Fuzhou, this restaurant is worth a stop for great food. This restaurant is located at Inside Mawei Sports Complex, Zongtang Road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Bamin Sha Cha Soup Base, Tom Yum Goong Hot Pot, Freshwater Crab.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fuzhou
- Category: Hot pot
- Rating: 4.3
- Address: Inside Mawei Sports Complex, Zongtang Road
- Popular dishes: Bamin Sha Cha Soup Base, Tom Yum Goong Hot Pot, Freshwater Crab, 小青龙, Bird's Nest Chicken Pot
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Dishes
Bamin Sha Cha Soup BaseBamin Sha Cha soup base is made primarily from peanuts, sesame, dried shrimp, dried scallops, and doubanjiang, stir-fried and then simmered with water. The broth is amber-yellow with rich aroma, savory with a hint of spiciness, offering a unique complex flavor.
Tom Yum Goong Hot PotA Thai classic soup made with lemongrass, kaffir lime leaves, chili, fish sauce, and coconut milk, simmered with shrimp, mushrooms, and tomatoes for a tangy, spicy flavor.
Freshwater CrabDazhagai is a traditional famous dish made primarily from fresh crabs.选用肥壮的螃蟹，清蒸或煮制而成，保留了蟹肉的原汁原味，蟹黄丰富，肉质鲜嫩。
小青龙小青龙是一道以鲜活青龙虾为主料的菜肴，通常将青龙虾清洗干净后，用清水煮熟或蒸熟，再配以姜、葱等调料调味。部分做法会加入蒜末、辣椒等辅料进行炒制，使其更具风味。
Bird's Nest Chicken PotFlower胶 Chicken Pot is made primarily with chicken thigh meat and bird's nest, along with辅料 such as ginger slices and goji berries, prepared by slow stewing. Fresh chicken thighs are used, and the bird's nest must be soaked beforehand to soften it, then both ingredients are simmered together in a pot over low heat until the broth becomes rich and the ingredients become tender.
Mushroom Soup BaseA savory broth made by simmering various mushrooms such as shiitake, oyster, and enoki for a rich, umami flavor.
Spicy Hot PotSpicy hot pot features beef, chicken, or seafood with vegetables like potatoes, tofu, and greens, seasoned with chili, Sichuan pepper, ginger, and garlic. The base is made by stir-frying spices and doubanjiang, then simmered with broth or water.
Spicy Soup BaseSpicy broth made from beef tallow, chili peppers, and Sichuan peppercorns, stir-fried with fermented broad bean paste, ginger, garlic, and scallions, then boiled with stock or water to create a rich flavor. Commonly used for hot pot or dipping sauce with meats, vegetables, and tofu.
Black Tiger ShrimpBlack tiger shrimp is made from large sea shrimp, simply seasoned and cooked to preserve the natural freshness of the shrimp meat. During cooking, the shrimp absorbs the flavors of the spices, resulting in a鲜嫩 (tender) texture with饱满 (full-bodied) meat.
Black Tiger Shrimp DumplingsBlack tiger shrimp balls are made from fresh black tiger shrimp, which are deveined and washed before being minced into a shrimp paste. A suitable amount of starch and egg white is added and mixed until smooth. During cooking, the shrimp paste is squeezed into boiling water to set its shape, then cooked through and removed. It is served with clear soup or seasonings, offering a鲜嫩口感 and rich shrimp flavor.