Panda Restaurant (Dafeng Zhuang Xijie Selected Store)
Western cuisine · ⭐ 4.6
Room 109, 1st Floor, Building 2, Courtyard 23A, Jianguo Road
Dragon Mate tips
If you are traveling in China to visit Beijing, this restaurant is worth a stop for great food. This restaurant is located at Room 109, 1st Floor, Building 2, Courtyard 23A, Jianguo Road. It is a Western cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Da Hong Pao Handcrafted Lemon Tea, Cheesy Mushroom Tapas with Milk Flavor, Crunchy Spicy Chicken.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of Western cuisine, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: Western cuisine
- Rating: 4.6
- Address: Room 109, 1st Floor, Building 2, Courtyard 23A, Jianguo Road
- Popular dishes: Da Hong Pao Handcrafted Lemon Tea, Cheesy Mushroom Tapas with Milk Flavor, Crunchy Spicy Chicken, Italian Meat Sauce Pizza with Cheese Pull, Selected Ribeye Steak
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Dishes
Da Hong Pao Handcrafted Lemon TeaBig Red Robe hand-pounded lemon tea is based on Big Red Robe tea, combined with fresh lemon slices or lemon juice. The tea and lemon are thoroughly blended through a manual pounding method, then chilled with ice cubes and sweetened with an appropriate amount of syrup or honey to balance the flavor.
Cheesy Mushroom Tapas with Milk FlavorCreamy cheese mushroom Tapas made with fresh mushrooms, creamy cheese sauce, lightly seared and topped with black pepper and parsley.
Crunchy Spicy ChickenBisheng Salt and Pepper Fried Chicken is a dish primarily made with chicken. Chicken thighs or wings are marinated, then deep-fried until crispy on the outside and tender on the inside. They are then stir-fried with salt and pepper seasonings along with scallions, ginger, and garlic to allow the chicken to fully absorb the aromatic flavors of the seasoning.
Italian Meat Sauce Pizza with Cheese PullPizza base topped with tomato meat sauce, cheese flakes, and cheese, baked until golden and crispy. Main ingredients: flour, tomato sauce, ground beef, onion, garlic, olive oil, and various cheeses.- Selected Ribeye SteakThe premium sirloin steak is made from high-quality sirloin beef, marinated and then pan-seared. The main ingredient is beef tenderloin, seasoned with salt, black pepper, and other seasonings. It is cooked over high heat to achieve a crispy exterior while keeping the inside tender and juicy.
Tomato Meat Sauce PastaSpaghetti with tomato meat sauce made from pasta and minced beef or pork, slow-cooked with tomato paste, onion, garlic, and seasonings. The cooked noodles are mixed with the sauce for a rich, harmonious flavor.- Crispy Potato Wedges with Bacon, Pizza Sausage Roll with CrustA savory dish featuring crispy potato wedges, bacon, pizza sauce, and sausages wrapped in a rolled dough base, baked to perfection.
Honey Glazed Chicken WingsHoney-glazed chicken wings is a dish primarily made with chicken wings, marinated and then baked. The chicken wings are coated with a special honey glaze, roasted until golden and crispy on the outside, while the inside remains tender and juicy. The sweet aroma of the honey glaze perfectly blends with the savory flavor of the chicken.- Premium Oolong Thick Milk TeaA milk tea drink made by brewing Da Hong Pao tea, then mixing with thick milk and dairy blend. The tea and dairy create a rich, smooth flavor.
Chicken Mushroom SoupChicken Mushroom Soup is a soup dish primarily made with chicken breast and various mushrooms. The preparation involves mincing the chicken breast into a paste, then simmering it together with mushrooms until the ingredients are fully blended. The resulting soup has a delicate texture, where the fresh aroma of mushrooms intertwines with the rich flavor of chicken, offering a nutritious and satisfying experience.