Huang Chujiang · Stir-fried Yellow Beef (Huiren Avenue Store)
赣菜 · ⭐ 4.6
Shop Building 8, Long'an Garden, No. 3333 Huiren Avenue
Dragon Mate tips
If you are traveling in China to visit Nanchang, this restaurant is worth a stop for great food. This restaurant is located at Shop Building 8, Long'an Garden, No. 3333 Huiren Avenue. It is a 赣菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Stir-Fried Snowflake Yellow Beef, Jiangxi Three-Cup Chicken, Fresh Fish Hot Pot.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanchang
- Category: 赣菜
- Rating: 4.6
- Address: Shop Building 8, Long'an Garden, No. 3333 Huiren Avenue
- Popular dishes: Stir-Fried Snowflake Yellow Beef, Jiangxi Three-Cup Chicken, Fresh Fish Hot Pot, Hermes-style Pepper Stir-Fried Pork, Braised Lamb in Clay Pot
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Dishes
Stir-Fried Snowflake Yellow BeefA dish made with premium snowflake yellow beef stir-fried quickly with vegetables like green and red peppers, resulting in tender meat and rich flavor.
Jiangxi Three-Cup ChickenJiangxi Three-Cup Chicken is made with chicken thighs or breast meat, seasoned with equal parts sesame oil, rice wine, and light soy sauce. After cutting the chicken into pieces and stir-frying until it changes color, add sesame oil, rice wine, and light soy sauce along with ginger, garlic, and other seasonings. Simmer over low heat until the chicken is fully cooked and well-seasoned, then reduce the sauce to finish.
Fresh Fish Hot PotFresh fish hot pot features live fish cooked with tofu and vegetables in a rich broth, delivering a delicate and savory flavor.
Hermes-style Pepper Stir-Fried PorkThis dish features pork and chili peppers as main ingredients, stir-fried together after slicing the pork. Typically, the pork is marinated first, then cooked with chili until tender and fragrant.
Braised Lamb in Clay PotBraised lamb with vegetables in a clay pot, slow-cooked to tender perfection.
Braised Tofu with Minced Pork in Clay PotA comforting dish of soft tofu simmered with minced pork in a clay pot, absorbing savory flavors and creating a rich, satisfying meal.
Garlic Pan-Fried PrawnsFresh prawns pan-fried with garlic, resulting in a savory and aromatic dish with tender shrimp and rich garlic flavor.
Crab Roe Noodle SaladCrab roe dry tossed vermicelli is a dish featuring crab roe and vermicelli as main ingredients. Vermicelli is soaked beforehand, then stir-fried with crab roe and seasonings, mixed evenly for immediate serving. Proper heat control ensures the vermicelli absorbs the rich crab aroma.
Sour Pepper Jumping FrogA Sichuan dish featuring tender frog legs stir-fried with sour chili, garlic, and ginger, delivering a spicy and tangy flavor.
黄豆烧凤爪黄豆烧凤爪是一道以鸡爪和黄豆为主要食材的菜肴。鸡爪经过焯水处理后与泡发好的黄豆一同放入锅中，加入调味料如生抽、老抽、冰糖、姜片等，慢火炖煮至鸡爪软糯、黄豆入味。
Braised Chicken Feet with SoybeansYellow soybean braised chicken feet is a dish made primarily with chicken feet and yellow beans. After blanching, the chicken feet are cooked slowly with soaked yellow beans, water, soy sauce, cooking wine, and ginger slices until tender and flavorful.