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Fen Zhi Liang Pin Rice Noodles · Fast Food · Snacks (Qingxi Store)

小吃快餐 · ⭐ 3.9

Approximately 150 meters east of Kangtai Building, Zhenxing 1st Road

Dishes

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  Mashed Potato and Minced Pork Noodles

  Mashed potato mixed with minced pork is tossed with rice noodles, creating a rich, comforting dish with a smooth texture and savory flavor.
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  Yozhou Fragrant Tofu with Pork Rice

  A spicy and savory dish featuring Yozhou-style fragrant tofu stir-fried with pork, served over rice.
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  Pork Bone Noodles

  A Hunan specialty dish made with pork bone broth, fresh rice noodles, pickled vegetables, and cured meats, known for its rich and savory flavor.
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  Crispy Fried Pork Strips

  Fried pork slices, known as 'Xiaosu Rou', is a traditional dish made primarily from pork. The pork is sliced thinly, marinated, then coated in a batter and deep-fried until golden and crispy. The finished dish has an appealing color, tender and juicy meat, and a crisp outer layer.
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  Stinky Tofu

  Stinky tofu is a traditional snack whose main ingredient is tofu. Through a special fermentation process, the tofu develops a unique smell and taste. The fermented tofu blocks are usually deep-fried until golden and crispy, then served with seasonings.
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  Tea Oil Pork Head Meat Rice

  Tea Oil Pork Head Meat Rice is a dish primarily made with pork head meat and rice. Main ingredients include pork head meat, rice, tea oil, ginger, garlic, soy sauce, and cooking wine. During preparation, the pork head meat is first cleaned, blanched to remove impurities, and cut into small pieces. Tea oil is heated in a wok, followed by stir-frying ginger and garlic until fragrant. The pork head meat is added and stir-fried until it changes color, then soy sauce, cooking wine, and an appropriate amount of water are added. The mixture is simmered over low heat until the meat becomes tender and flavorful. Finally, the braised pork head meat along with its sauce is poured over steamed rice.
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  Stir-fried Pork with Lettuce

  Stir-fried lettuce with pork is a Chinese home-style dish using lettuce and pork as main ingredients. Peel and slice the lettuce, slice the pork, marinate with wine and soy sauce, then stir-fry together with salt and garlic until cooked through.
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  Scallion Oil Pancake

  Congyou Babao is a traditional snack made primarily from rice flour, mixed with scallions and seasonings to form a paste, then pan-fried in oil. Its outer layer is golden and crispy, while the inside is soft and glutinous, with a rich aroma of scallions.
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  Sour Cabbage Beef Noodles

  A popular Chinese noodle dish made with sour cabbage, tender beef, and rice noodles in a flavorful broth.
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  Sour Radish Pork Intestine Noodles

  A spicy and sour noodle dish featuring pork intestines and pickled radish, popular in Sichuan cuisine.
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  Sour Spicy Lotus Stem

  Sour and spicy lotus stem is a dish made primarily with fresh lotus stems, seasoned with chili, vinegar, and garlic. After washing and cutting the stems into segments and blanching them, they are mixed or stir-fried with a tangy spicy sauce, resulting in a crisp and refreshing taste that stimulates the appetite.

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