Zao Mu Roast Duck (Xiangjiang Century City Store)
北京菜 · ⭐ 4.0
Yuejiang Garden, Xiangjiang Century City, Fengting Road
Dragon Mate tips
If you are traveling in China to visit Changsha, this restaurant is worth a stop for great food. This restaurant is located at Yuejiang Garden, Xiangjiang Century City, Fengting Road. It is a 北京菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Half-Portion Jujube Wood Roast Duck with Red Oil, One Duck, Two Ways, Whole Double-Sauce Salted Duck Frame.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: 北京菜
- Rating: 4.0
- Address: Yuejiang Garden, Xiangjiang Century City, Fengting Road
- Popular dishes: Half-Portion Jujube Wood Roast Duck with Red Oil, One Duck, Two Ways, Whole Double-Sauce Salted Duck Frame, Jade Roast Duck on Charcoal, Premium Roast Duck
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Half-Portion Jujube Wood Roast Duck with Red OilHalf a duck roasted on jujube wood, served with a spicy red oil sauce for rich flavor.
One Duck, Two WaysA classic Chinese dish featuring a whole duck prepared in two distinct ways—roasted skin and braised meat—for a rich, layered flavor experience.
Whole Double-Sauce Salted Duck FrameA whole duck frame marinated in double sauce (fermented black beans and sweet bean paste), then pan-fried with salt and pepper, resulting in a crispy skin and tender meat.
Jade Roast Duck on CharcoalA premium duck roasted slowly over jujube wood charcoal until skin is crisp and meat tender, served with pancakes, hoisin sauce, and scallions.
Premium Roast DuckPremium roast duck is made from tender ducks, carefully marinated and cooked using a unique roasting technique, resulting in crispy skin and tender meat with a bright red color.
Lotus Leaf PancakeLotus leaf buns are a traditional snack made primarily from flour, named for their shape resembling lotus leaves. To prepare them, the dough is rolled into thin sheets, brushed with oil, and sprinkled with scallions, salt, and other seasonings. The dough is then folded into a lotus leaf shape and pan-fried until both sides turn golden brown.
Scallion WhiteScallion cabbage is a dish made primarily from napa cabbage, sliced and blanched, then mixed with scallions. Seasonings like salt and sesame oil are added for a fresh taste.
Spicy SauceHot sauce is a seasoning made primarily from chili peppers, supplemented with ingredients such as garlic and ginger. It is produced through processes like mixing, grinding, or cooking, resulting in a bright red color and intense spiciness.
Duck FrameDuck架子 is a dish primarily made with duck bones, typically utilizing the leftover骨架 from roasted duck. The bones are stewed or baked until golden and crispy, and can be enjoyed with seasonings.
Cucumber StripsCucumber strips is a refreshing cold dish made primarily from fresh cucumbers. After washing, the cucumbers are sliced into strips and seasoned with minced garlic, cilantro, and other seasonings, then simply mixed together. This dish offers an excellent balance of color, aroma, and flavor, making it ideal for summer consumption and providing a cooling effect to relieve heat.