Yun Xiao Yao · Yunnan Home-style Dishes (Yuanyang Fengjing Branch)
地方菜 · ⭐ 4.6
No. 188, Hongjin Road, Yuanyang Fengjing
Dragon Mate tips
If you are traveling in China to visit Kunming, this restaurant is worth a stop for great food. This restaurant is located at No. 188, Hongjin Road, Yuanyang Fengjing. It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Stir-Fried Eggplant and Potato, Cloud Kitchen Stir-Fried Pork with Green Pepper, Farmer's Pork Trotter and Chicken Stew.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Kunming
- Category: 地方菜
- Rating: 4.6
- Address: No. 188, Hongjin Road, Yuanyang Fengjing
- Popular dishes: Stir-Fried Eggplant and Potato, Cloud Kitchen Stir-Fried Pork with Green Pepper, Farmer's Pork Trotter and Chicken Stew, Xuanwei Stir-Fried Pork, Small麻Duck
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Dishes
Stir-Fried Eggplant and PotatoA popular home-style dish made with eggplant and potato, stir-fried with garlic and chili for a savory, comforting flavor that pairs perfectly with rice.
Cloud Kitchen Stir-Fried Pork with Green PepperA classic Chinese home-style dish made with pork belly and green peppers, stir-fried to perfection for a savory and satisfying meal.
Farmer's Pork Trotter and Chicken StewA hearty stew combining pork trotters and chicken, slow-cooked with soy sauce and spices for rich, savory flavor.
Xuanwei Stir-Fried PorkXuanwei stir-fried pork is a dish featuring pork belly and chili. Sliced pork belly is stir-fried to release oil, then mixed with green and red peppers, seasoned and cooked evenly. The key is precise heat control for tender, non-greasy meat and crisp vegetables.
Small麻DuckA dish made with duck, seasoned with ginger, scallions, and cooking wine, resulting in tender meat and rich aroma.
Spicy麻 ChickenSpicy麻 chicken is a dish made primarily with chicken and seasoned with Sichuan pepper, green onion, ginger, and other ingredients. The chicken is carefully prepared to ensure a tender texture, then drizzled with a specially crafted spicy麻 sauce, making the entire dish rich in numbing and fragrant flavors with a unique taste.
Sichuan Boiled Pork SlicesSichuan-style boiled pork slices is a dish made primarily with thin slices of lean pork, paired with vegetables such as mung bean sprouts and greens, and cooked by boiling. First, the vegetables are blanched, then the marinated pork slices are added to boiling water to cook through. Finally, a spicy and numbing sauce is prepared by stir-frying chili peppers, Sichuan peppercorns, and other seasonings, resulting in a fresh, fragrant, tender, and smooth texture.
Spicy Beef Tripe Stir-FrySpicy tripe is a dish made by quickly stir-frying pig or beef tripe with chili, garlic, ginger, and scallions. The tripe is sliced after processing and stir-fried with chili pieces and seasonings to retain its crisp and tender texture.
Braised Shrimp with Rice NoodlesA dish made with fresh shrimp and rice noodles, steamed and then baked in the oven for a savory, tender result.
Sour Cabbage FishSuancai Yu is a dish primarily made with fish meat and pickled cabbage. The fish is sliced and paired with marinated pickled cabbage, along with seasonings such as ginger slices and garlic paste. After cooking, the fish becomes tender, the pickled cabbage offers a tangy aroma, and the broth becomes rich and flavorful.
Wild Seasoning Stir-Fried BeefA dish of tender beef stir-fried with wild herbs and seasonings, offering a rich, earthy flavor.