Guoping Old Soup Noodle Shop (Nanshan Branch)
小吃面食 · ⭐ 3.8
No. 88 Nanshan Street
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 88 Nanshan Street. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Five-Spice Beef Cold Noodle Vermicelli, Five-Spice Beef Noodles, Dried Bamboo Shoots with Pork Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 小吃面食
- Rating: 3.8
- Address: No. 88 Nanshan Street
- Popular dishes: Five-Spice Beef Cold Noodle Vermicelli, Five-Spice Beef Noodles, Dried Bamboo Shoots with Pork Noodles, Shredded Pork Handmade Noodles, Quzhou Duck Heads
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Dishes
Five-Spice Beef Cold Noodle VermicelliFive-Spice Beef Cold Noodle Vermicelli is a cold dish made with beef and noodle vermicelli, seasoned with five-spice seasoning and other seasonings. It has a fresh and fragrant taste, with tender meat and smooth noodles.
Five-Spice Beef NoodlesFive-spice beef noodles feature beef and noodles, with beef blanched and simmered with star anise, cinnamon, bay leaves, Sichuan pepper, and cloves until tender. Cooked noodles are served in beef broth with beef chunks, garnished with green onions or cilantro.
Dried Bamboo Shoots with Pork NoodlesBamboo shoot and pork noodle soup uses dried bamboo shoots and pork as main ingredients. After soaking, bamboo shoots and pork are sliced. Cooked noodles are mixed with stir-fried meat and bamboo shoots, then simmered in broth or water with seasoning.
Shredded Pork Handmade NoodlesShredded pork handmade noodles is a Chinese noodle dish made with shredded pork and handmade noodles, stir-fried with simple seasonings. The noodles are chewy, and the pork is tender, offering a rich flavor.
Quzhou Duck HeadsQuzhou duck head is a traditional dish primarily made with duck heads. The preparation involves carefully processing the duck heads, marinating them with a variety of spices and seasonings, and then cooking them using a unique culinary technique to achieve an appealing color and aroma.
Fried Tofu and Pork NoodlesA Chinese home-style noodle dish made with stir-fried tofu strips and pork, served in a savory broth.
Shiitake Mushroom and Pork NoodlesStir-fried pork strips with fresh mushrooms, seasoned and served over steamed rice. Main ingredients: pork tenderloin, fresh mushrooms, green onion, and rice.
Spicy Beef Offal NoodlesSpicy beef offal noodles feature beef offal like tripe, intestines, and lungs, simmered with chili, Sichuan pepper, ginger, and garlic to tenderize, then mixed with cooked noodles in the broth.
Shredded Duck Feet with Rice NoodlesShredded duck feet with rice noodles is a dish made with duck feet and rice noodles, mixed with scallions, ginger, garlic, chili and other seasonings. It has a smooth texture and a fresh, slightly spicy flavor.
Cold Noodle with Duck LegCold noodle with duck leg is a cold dish made with duck leg and rice noodles. The duck leg is sliced and mixed with cooked rice noodles, then seasoned with dressing. It has a fresh and delicious taste.