Chan Lao Pei Food Shop
小吃快餐 · ⭐ 3.5
No. 776 Shiquan Street
Dragon Mate tips
If you are traveling in China to visit Suzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 776 Shiquan Street. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Oriental Tea Wulong, Oriental Tea Tree Black Tea, Handmade Plum Juice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: 小吃快餐
- Rating: 3.5
- Address: No. 776 Shiquan Street
- Popular dishes: Oriental Tea Wulong, Oriental Tea Tree Black Tea, Handmade Plum Juice, Crispy Pork Ribs with Flour Coating, Osmanthus Taro and Lotus Root Powder
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Dishes
Oriental Tea WulongOriental Leaves Oolong Tea is a beverage made from oolong tea leaves, crafted through picking, withering, shaking, pan-firing, rolling, and baking processes, preserving the unique aroma and taste of oolong tea. It can be enjoyed cold-brewed or hot-brewed.
Oriental Tea Tree Black TeaOriental Leaves Black Tea is a tea beverage made from high-quality black tea, carefully brewed to extract its rich and full-bodied flavor. With a bright red color and fragrant aroma, it offers a long-lasting aftertaste, making it an excellent choice for tea connoisseurs.
Handmade Plum JuiceHandcrafted plum juice made from dried plums, hawthorn, and aged tangerine peel, sweetened with rock sugar or honey. After soaking and boiling, it's filtered to preserve natural fruit aroma and tangy flavor without artificial colors or preservatives.
Crispy Pork Ribs with Flour CoatingA dish of pork ribs coated in batter and deep-fried, then simmered in sauce for a crispy exterior and tender interior.
Osmanthus Taro and Lotus Root PowderOsmanthus lotus root powder with taro is made by cooking taro and lotus root powder with osmanthus syrup. The texture is smooth and delicate, with a fresh sweet fragrance and the aroma of osmanthus combined with the soft, glutinous taste of taro, a traditional dessert from southern China.
Bursting Pearl Plum JuiceA refreshing drink made from plum, hawthorn, and tangerine peel, enhanced with edible bursting pearls for a unique texture and tangy flavor.
Cheesy Chicken LegFresh chicken thigh marinated in secret sauce, pan-fried and topped with melted cheese for a rich, savory flavor.
Cheese Radish CakeA savory dish made by mixing shredded radish with cheese and eggs, then pan-fried until golden. Crispy outside, soft inside, with a rich cheesy flavor.
Wucai Meat Strips Triangular DumplingMade with wild mustard greens and minced pork, hand-folded into triangular shapes and steamed. The filling is fresh and fragrant, offering a crisp texture with the distinct aroma of wild mustard greens and rich meat flavor.
Extra Cheese Chicken CutletFresh chicken breast marinated and fried, topped with a generous layer of melted cheese for a rich, savory flavor.
Crispy Pork Cutlet with Flour CoatingA classic Chinese dish made by coating pork slices in batter and deep-frying until crispy, then stir-fried with aromatics for a savory, crunchy texture.
Fried Pork TenderloinPork tenderloin marinated and deep-fried to golden crispness, offering a savory and satisfying bite.
Crispy Chicken ThighCrispy chicken thighs are a dish made primarily from chicken thighs, marinated and then deep-fried until golden and crunchy. The outer skin is香脆 (crispy), while the meat inside remains tender and juicy. The spices used in the cooking process add rich layers of flavor.
Chicken StripsChicken strips are made from chicken breast, cut into strips, marinated, and then fried. They have a golden color, with a crispy exterior and tender interior, and are usually served with chili powder or ketchup.