Zhou Xiao Wang (Financial District Branch)
小吃快餐 · ⭐ 3.4
No. 42, Changzhou Avenue (West Section)
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 42, Changzhou Avenue (West Section). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Pumpkin Porridge, Bamboo Shoot and Pork Porridge, Bamboo Shoot Vegetable Porridge.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: 小吃快餐
- Rating: 3.4
- Address: No. 42, Changzhou Avenue (West Section)
- Popular dishes: Pumpkin Porridge, Bamboo Shoot and Pork Porridge, Bamboo Shoot Vegetable Porridge, Bamboo Shoot and Chicken Porridge, Seaweed and Shrimp Porridge
China trip · China travel
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Dishes
Pumpkin PorridgePumpkin porridge is a dish made primarily from pumpkin and rice. The preparation is simple: first peel and cut the pumpkin into pieces, then add it together with washed rice into a pot, along with适量 water. Cook until the rice is soft and the pumpkin is tender. Finally, season to taste with an appropriate amount of sugar or salt.
Bamboo Shoot and Pork PorridgeMountain yam and lean pork porridge made with peeled and sliced mountain yam and minced lean pork. Cook rice into porridge, add yam and pork, then simmer until tender. Season and serve.
Bamboo Shoot Vegetable PorridgeA nourishing porridge made with yam, rice, and fresh vegetables, ideal for breakfast or post-illness recovery.
Bamboo Shoot and Chicken PorridgeMountain yam and chicken porridge is a dish made primarily with mountain yam and chicken. Peel and slice the yam, dice the chicken. Cook rice in water until half-done, then add yam slices and chicken pieces, simmering until soft and creamy.
Seaweed and Shrimp PorridgeA savory porridge made with fresh shrimp and seaweed, simmered with rice to create a smooth, nourishing dish.
Vegetable Fish Rice PorridgeA savory rice porridge made with fresh fish slices and seasonal vegetables, offering a delicate flavor and nourishing texture.
Vegetable Chicken PorridgeVegetable chicken porridge is made by simmering rice with chopped chicken and fresh vegetables like carrots and greens until thick and flavorful.
Shiitake and Shrimp CongeeA savory rice porridge made with fresh shrimp and shiitake mushrooms, simmered slowly for a smooth and nourishing dish.
Shiitake Fish Rice PorridgeA savory rice porridge made with fresh fish slices and shiitake mushrooms, slow-cooked to a creamy consistency for a nourishing meal.
Chicken and Mushroom CongeeChicken and mushroom rice porridge made with rice, sliced mushrooms, and cooked chicken, slowly simmered until the rice is soft and the broth thick. Main ingredients: rice, fresh mushrooms, and chicken breast or thigh meat.