Fifth Season Open-air Restaurant · Lobster · Barbecue · Sheep Spine (Huajiang Road Branch)
小吃快餐 · ⭐ 4.7
No. 17, Doucai Bridge
Dragon Mate tips
If you are traveling in China to visit Nanjing, this restaurant is worth a stop for great food. This restaurant is located at No. 17, Doucai Bridge. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Handmade Lamb Skewers, Signature Lamb Spine and Rack Hot Pot, Spicy Sichuan Lobster.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: 小吃快餐
- Rating: 4.7
- Address: No. 17, Doucai Bridge
- Popular dishes: Handmade Lamb Skewers, Signature Lamb Spine and Rack Hot Pot, Spicy Sichuan Lobster, Special Lamb Rack Hot Pot, Stuffed Lamb Tripe
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Dishes
Handmade Lamb SkewersHandmade lamb skewers made by cutting fresh lamb into pieces, threading onto bamboo sticks, marinating, and grilling. Main ingredients are lamb and seasonings, typically cooked over charcoal or a grill for a crispy outside and tender inside.
Signature Lamb Spine and Rack Hot PotA hearty hot pot featuring lamb spine and rack, slow-cooked with aromatic spices and vegetables for rich flavor.
Spicy Sichuan LobsterFresh lobster stir-fried with Sichuan peppercorns, chili, and aromatic spices, delivering a bold, numbingly spicy flavor.
Special Lamb Rack Hot PotA hearty hot pot featuring tender lamb racks simmered in a rich, aromatic broth with vegetables for a warming and flavorful meal.
Stuffed Lamb TripeA traditional Chinese dish featuring lamb meat stuffed inside sheep tripe and steamed to perfection, offering a rich and savory flavor.
Charcoal-Grilled Sea BassFresh sea bass marinated and grilled over charcoal, resulting in a crispy skin and tender, flavorful flesh.
Secret-Recipe Beef SkewersSkewered beef marinated in a secret sauce, grilled or pan-fried. Ingredients include beef, scallions, ginger, garlic, soy sauce, rice wine, sugar, and spices.
Fifth Season Charcoal Pot LambFifth Season Charcoal Pot Lamb is a specialty dish made with fresh lamb, slow-cooked over charcoal. High-quality lamb is combined with spices and seasonings, cooked over charcoal to make the meat tender and fragrant.
Fifth Season Secret Recipe Trendy DishA creative dish featuring marinated chicken thighs, deep-fried and glazed with a secret sauce—crispy outside, tender inside.- Fifth Season Classic Thirteen SpicesA Chinese dish featuring chicken wings, beef, or tofu marinated in thirteen spices and grilled or stewed for rich aroma and flavor.
Fifth Season Golden Garlic SoupA signature dish featuring fresh garlic paste simmered in a golden broth, delivering rich, savory flavor with prominent garlic aroma.- Fifth Season Freshly Sliced LambFreshly sliced lamb from the fifth season, marinated and quickly cooked, offering tender texture and rich flavor.
Goat Spine Hot PotMutton spine hot pot features mutton spines as the main ingredient, combined with various spices and vegetables. The mutton spines are first stewed, then additional ingredients such as tofu and vegetables are added for hot pot cooking. The broth is rich and flavorful, with tender, succulent meat.