Lin's Pigeon House
Cantonese cuisine · ⭐ 3.8
No. 28 Xinzhuang North Road, Lingtang Village, Huaguan Road (Old Stone Quarry)
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 28 Xinzhuang North Road, Lingtang Village, Huaguan Road (Old Stone Quarry). It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Tufuling Stewed Chicken, Tuckahoe Pigeon Soup, Ginger Pork Trotter.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Cantonese cuisine
- Rating: 3.8
- Address: No. 28 Xinzhuang North Road, Lingtang Village, Huaguan Road (Old Stone Quarry)
- Popular dishes: Tufuling Stewed Chicken, Tuckahoe Pigeon Soup, Ginger Pork Trotter, Ginger Pork Stomach, Stir-Fried Bok Choy
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Dishes
Tufuling Stewed ChickenA nourishing dish made by slowly stewing chicken with ingredients like yam and goji berries, resulting in a clear broth and tender meat.
Tuckahoe Pigeon SoupA nourishing soup made with pigeon and tuckahoe, slow-cooked to perfection for a delicate, savory flavor.
Ginger Pork TrotterShagiang pork trotters is a dish made by stewing pork trotters with ingredients like galangal, garlic, and ginger. After blanching, the trotters are simmered slowly with galangal, scallions, and star anise until tender and infused with galangal's aroma.
Ginger Pork StomachChar siu pork belly is a dish made with pork belly as the main ingredient, seasoned with sand ginger, scallions, and ginger. After cleaning, the pork belly is stewed or braised with sand ginger to absorb its aroma, resulting in a soft, flavorful dish with a rich spicy taste.
Stir-Fried Bok ChoyStir-fried bok choy is a Chinese dish made with fresh bok choy, quickly stir-fried to retain its crisp texture and vibrant green color. Washed bok choy is blanched or directly stir-fried with garlic slices.
Braised Squab with Soy SauceBraised squab is a traditional dish featuring squab as the main ingredient. After marinating, the squab is braised to achieve a golden, crispy skin and tender, juicy meat, complemented by a specially prepared braising sauce that delivers a rich aroma.
Steamed FishA Chinese dish made by steaming fresh fish with ginger and scallions, preserving its natural flavor and tenderness.
Iron Plate Heavenly TofuA Chinese dish featuring tender tofu and vegetables grilled on a hot iron plate, served with a savory sauce.
Steamed Chicken with Water BathSteamed chicken is a traditional dish made with a whole chicken. The chicken is cleaned, marinated to absorb flavor, then steamed in a steamer over water until fully cooked. The resulting chicken is tender and the broth is clear.
Pigeon RiceA traditional Chinese dish made with pigeon meat, rice, and vegetables, slow-cooked to infuse flavor into the rice.