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Di Guo Hao Han

Hot pot · ⭐ 4.6

Zhongrun Center, Jiubao Subdistrict, Hangzhou

Dishes

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  Northeast Cold Noodles

  Northeastern big拉皮 is a dish made from ingredients such as拉皮, cucumber, and carrot. After boiling the拉皮, mix it with shredded vegetables and seasonings to serve.
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  Stove Pot Chicken

  Stewed chicken in a clay pot is a dish primarily made with chicken, cooked with various spices and seasonal vegetables. Its distinctive feature lies in the use of a specially designed clay pot that ensures even heating, preserving the tender texture of the chicken. During cooking, flatbread is placed around the edge of the pot and steamed together, resulting in a crispy top and chewy bottom that absorbs the rich broth, creating a deliciously flavorful dish.
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  Stewed Goose in Earthen Pot

  A hearty dish of goose stewed with potatoes, vermicelli, and onions in a clay pot, resulting in tender meat and rich broth.
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  Homestyle Pot-Braised Chicken

  A rustic dish featuring free-range chicken braised in a clay pot with potatoes and peppers, delivering rich, savory flavors.
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  Handmade Red Date Health Tea

  A sweet and nourishing tea made from red dates, goji berries, and longan, slowly brewed to enhance health and vitality.
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  Fragrant Pork Belly

  Pork belly seasoned and pan-fried until crispy, offering a rich aroma and tender texture.
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  Beef Short Ribs

  Beef short ribs are cut from the rib section of cattle and cooked by stewing or braising. Main ingredient is beef short ribs, with seasonings like scallions, ginger, and star anise. Soy sauce and cooking wine are typically added during cooking.
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  Eco Turtle Shell

  Fresh softshell turtles are slowly stewed with ginger slices and scallions to create tender meat and rich broth.
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  Old Home Century Egg

  Old home preserved eggs are processed foods made primarily from duck or chicken eggs, soaked in a solution of wood ash, lime, and salt for several weeks. The egg contents solidify into a translucent gel-like substance with a smooth texture and unique flavor.
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  Stewed Goose in Iron Pot

  Stewed goose in an iron pot is a nutritious dish made primarily from goose, seasoned with various spices and seasonings and slowly simmered in an iron pot. The broth is rich and flavorful, the meat tender and succulent, preserving the original taste of the goose.
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  Cilantro Cloud Threads

  A cold dish made from boiled pork skin cut into thin strands, mixed with cilantro, garlic, and chili oil for a crisp, aromatic flavor.
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  Black Tiger Shrimp Dumplings

  Black tiger shrimp balls are made from fresh black tiger shrimp, which are deveined and washed before being minced into a shrimp paste. A suitable amount of starch and egg white is added and mixed until smooth. During cooking, the shrimp paste is squeezed into boiling water to set its shape, then cooked through and removed. It is served with clear soup or seasonings, offering a鲜嫩口感 and rich shrimp flavor.

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