Cang Bei Yao Street Food BBQ
Barbecue · ⭐ 3.4
No. 84, Qilin Road, Xingshun Street, Tiexi District
Dragon Mate tips
If you are traveling in China to visit Shenyang, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 84, Qilin Road, Xingshun Street, Tiexi District. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Prime Ribeye Steak, Cold Noodles, Hand-Torn Black Pepper King Oyster Mushroom.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenyang
- Category: Barbecue
- Rating: 3.4
- Address: No. 84, Qilin Road, Xingshun Street, Tiexi District
- Popular dishes: Prime Ribeye Steak, Cold Noodles, Hand-Torn Black Pepper King Oyster Mushroom, Stir-fried Beef Tendon Salad, Special Air-Dried Sausage
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Dishes
Prime Ribeye SteakPrime rib cuts use the whole piece from the rib section, keeping original shape, marinated then grilled or stewed for tender meat with connective tissue and rich flavor.
Cold NoodlesCold noodles made with noodles, cucumber strips, egg, and other ingredients. The noodles are boiled and then rinsed with cold water, served with a specially prepared cold noodle soup, and garnished with kimchi, meat slices, and fruit slices. Refreshing and cooling, it is one of the common noodle dishes in summer.
Hand-Torn Black Pepper King Oyster MushroomA vegetarian dish made by tearing king oyster mushrooms by hand and stir-frying them with black pepper, garlic, and seasonings for a savory, aromatic flavor.
Stir-fried Beef Tendon SaladA cold dish made with beef tendon, blanched and quickly mixed with seasonings like scallions, ginger, garlic, and chili for a spicy, aromatic flavor.
Special Air-Dried SausageSpecial air-dried sausage made from fresh pork, seasoned with salt, Sichuan pepper, chili, and other spices, then stuffed into casings and naturally dried or low-temperature dried. Features a rich red color, firm texture, and intense flavor.
秘制瘦牛秘制瘦牛以精选瘦牛肉为主料，经过腌制后煎烤或炖煮而成。腌制时加入多种香料和调味料，使肉质入味。成品牛肉嫩滑，带有浓郁的秘制风味。
Premium Pork CubesA dish featuring large, tender pork cubes marinated and fried until crispy outside and juicy inside, seasoned with aromatics for a rich, savory flavor.
Classic Beef RibOld-style beef rolls are a dish featuring beef slices as the main ingredient, typically stir-fried with onions and green peppers, marinated in soy sauce, cooking wine, and sugar.
Perilla LeafSu Zi Ye is a dish primarily made with Su Zi Ye leaves, typically seasoned with garlic, chili, and other spices through simple stir-frying or marinating, preserving the unique fragrance of the leaves.