Chenji Shi Mo Chang Fen (Hongxing Road Branch)
小吃面食 · ⭐ 3.9
Shop No. 4, Building 16, Nongmin Xincun (Farmers' New Village), Hongxing Road
Dragon Mate tips
If you are traveling in China to visit Changsha, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop No. 4, Building 16, Nongmin Xincun (Farmers' New Village), Hongxing Road. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Double Egg Rice Noodle Roll, Corn Filling Rice Noodle Roll, Steamed Egg Custard.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: 小吃面食
- Rating: 3.9
- Address: Shop No. 4, Building 16, Nongmin Xincun (Farmers' New Village), Hongxing Road
- Popular dishes: Double Egg Rice Noodle Roll, Corn Filling Rice Noodle Roll, Steamed Egg Custard, Blueberry Yogurt, Shiitake Pork Rice Noodle Roll
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Double Egg Rice Noodle RollDouble-egg rice noodle rolls are thin sheets made from rice batter, steamed and filled with two eggs, typically served with soy sauce, peanut sauce, or sweet bean sauce. The rice batter is poured into a special steaming tray, mixed with beaten egg, steamed, rolled, and sliced.
Corn Filling Rice Noodle RollA Cantonese dim sum dish made of thin rice noodle sheets filled with sweet corn kernels, steamed until tender and served with soy or peanut sauce.
Steamed Egg CustardA soft and smooth dish made by steaming beaten eggs with water or broth, often enhanced with shrimp or ham for added flavor and texture.
Blueberry YogurtA dessert made from fresh blueberries and yogurt, offering a refreshing sweet and sour taste, rich in vitamin C and probiotics.
Shiitake Pork Rice Noodle RollXianggu Mushroom and Pork Rice Noodle Rolls are made by steaming a thin layer of rice batter wrapped around finely chopped mushrooms and lean pork. The batter is poured into a special rice noodle tray, topped with filling, steamed, then rolled and sliced for serving.
Egg and Ham Rice Noodle RollA dish made of rice noodle sheets filled with eggs and ham, steamed and rolled for a soft, savory bite.
Egg Corn Pork Steamed Rice Noodle RollSteamed rice noodle rolls filled with egg, sweet corn, and pork, a classic Cantonese breakfast dish.
Egg and Pork Steamed Rice NoodlesA traditional Chinese dish made by steaming rice noodles with eggs and pork, resulting in a tender and savory flavor.
Egg and Shrimp Rice Noodle RollA Cantonese dim sum dish made by steaming a thin rice noodle sheet filled with beaten eggs and fresh shrimp, resulting in a smooth and savory flavor.