炊牛大烩·香辣焖锅(梦时代店)
Hot pot · ⭐ 4.4
Ground Floor, Building 3, Hengmao Mengshidai Plaza, No. 308 Beijing East Road (Near Elevator Entrance at Skywalk Passage)
Dragon Mate tips
If you are traveling in China to visit Nanchang, this restaurant is worth a stop for great food. This restaurant is located at Ground Floor, Building 3, Hengmao Mengshidai Plaza, No. 308 Beijing East Road (Near Elevator Entrance at Skywalk Passage). It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Potato, Baby bok choy, Signature Shrimp and Beef Stew.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanchang
- Category: Hot pot
- Rating: 4.4
- Address: Ground Floor, Building 3, Hengmao Mengshidai Plaza, No. 308 Beijing East Road (Near Elevator Entrance at Skywalk Passage)
- Popular dishes: Potato, Baby bok choy, Signature Shrimp and Beef Stew, Wealth Pot, Premium Shrimp and Beef Steamed Dish
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Dishes
PotatoPotatoes are peeled and cut into cubes or slices, then cooked by frying, boiling, steaming, or stir-frying. Common preparations include potato shreds, braised potatoes with meat, mashed potatoes, and french fries. The main ingredient is potatoes, with optional seasonings such as scallions, ginger, garlic, and chili peppers added according to taste.
Baby bok choyBaby bok choy is a small type of Chinese cabbage with a fresh and tender texture. Common cooking methods include stir-frying, garlic stir-fry, or simmering in clear soup. To prepare, first wash the baby bok choy thoroughly, then add appropriate seasonings and ingredients according to your chosen method, and stir-fry until soft or simmer until flavorful.
Signature Shrimp and Beef StewA fusion dish featuring fresh shrimp and tender beef, slow-cooked in a secret sauce to create a rich, savory flavor with a harmonious blend of textures.
Wealth PotA rich and flavorful pot dish made with pork belly, beef slices, shrimp dumplings, mushrooms, and vegetables, simmered in a savory sauce to symbolize prosperity.
Premium Shrimp and Beef Steamed DishA refined dish featuring fresh shrimp and tender beef, steamed to preserve natural flavors and enhanced with a special sauce for a delicate, savory taste.
Premium Shrimp and Beef Steamed DishA refined dish combining fresh shrimp and premium beef, slow-cooked in a secret sauce for tender meat and rich flavor.
Shrimp and Egg CustardShrimp egg custard is a steamed dish made primarily with eggs and shrimp. Beat the eggs, mix with water or broth, strain to remove bubbles, add chopped shrimp, then steam until cooked.
Frog and Shrimp Stir-fryA spicy stir-fry dish featuring frog legs and large shrimp, seasoned with chili and Sichuan pepper for a bold, numbing flavor.
Enoki MushroomEnoki mushrooms, using fresh enoki mushrooms as the main ingredient, are typically stir-fried or steamed with seasonings such as garlic and chili, preserving their tender texture and nutritional value—a quick and popular home-cooked dish.
Snowflake Wagyu BeefSnowflake beef is made from high-quality beef, carefully sliced to maintain a tender and juicy texture. When cooked with a specially prepared sauce and simply pan-seared, it offers a delicate texture and rich flavor.
Fresh Frog LegsFresh bullfrogs are cleaned and marinated with ginger, scallions, garlic, then cooked by frying, stir-frying or stewing. Spices like chili, doubanjiang, and green peppers enhance the tender texture and rich flavor.