Juxian Crab House · Yangcheng Lake Crab (Yangcheng Lake Branch)
鱼鲜 · ⭐ 4.6
No. 22, Beizhaiji, Wushentan Village, Bacheng Town Village Road 008
Dragon Mate tips
If you are traveling in China to visit Suzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 22, Beizhaiji, Wushentan Village, Bacheng Town Village Road 008. It is a 鱼鲜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Homestyle Free-range Chicken, Homestyle Green Vegetables, Farmhouse Century Egg.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: 鱼鲜
- Rating: 4.6
- Address: No. 22, Beizhaiji, Wushentan Village, Bacheng Town Village Road 008
- Popular dishes: Homestyle Free-range Chicken, Homestyle Green Vegetables, Farmhouse Century Egg, Pumpkin Porridge, Salted Soybeans
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Dishes
Homestyle Free-range ChickenA traditional dish made with free-range chicken, slowly stewed with ginger, scallions, and seasonings for a rich, savory flavor.
Homestyle Green VegetablesA simple, healthy dish made by stir-frying fresh baby greens with garlic and a touch of salt to preserve their natural flavor.
Farmhouse Century EggA traditional Chinese cold dish made with century eggs and tofu, seasoned with scallions and sesame oil for a smooth, savory flavor.
Pumpkin PorridgePumpkin porridge is a dish made primarily from pumpkin and rice. The preparation is simple: first peel and cut the pumpkin into pieces, then add it together with washed rice into a pot, along with适量 water. Cook until the rice is soft and the pumpkin is tender. Finally, season to taste with an appropriate amount of sugar or salt.
Salted SoybeansA cold dish made from fresh soybeans seasoned with salt and spices, offering a savory and slightly spicy flavor.
WolffishA freshwater fish with delicate flesh, commonly steamed or braised with ginger, scallions, and garlic to highlight its natural freshness.
Steamed Mandarin FishSteamed mandarin fish is a dish made with fresh mandarin fish as the main ingredient, seasoned with ingredients such as ginger threads and scallion segments, and prepared by steaming. After cleaning the mandarin fish, make diagonal cuts on both sides of the fish body, place it in a steamer, add ginger threads and scallion segments, and steam over high heat until cooked.
Steamed WhitebaitSteamed whitebait is a dish made from fresh whitebait fish, seasoned with ginger slices and green onions, then steamed to preserve its natural flavor.
Braised Big BreamA traditional Chinese dish made by slow-cooking a large bream fish with soy sauce, sugar, and aromatics until tender and flavorful.
Sauce-Braised SnailsA Sichuan dish made by stir-frying snails with fermented bean paste, chili, and garlic for a spicy and savory flavor.
Silver Fish Fried with EggsA classic Chinese home-style dish made by stir-frying fresh silver fish with beaten eggs, resulting in a tender and savory flavor.
Yangcheng Lake No.1 ShrimpFresh Yangcheng Lake shrimp, steamed to preserve its natural flavor, with tender meat and rich roe.
Yangcheng Lake CrabYangcheng Lake hairy crab, using high-quality hairy crabs from Yangcheng Lake as the main ingredient. During cooking, fresh crabs are selected and steamed or boiled to preserve the original flavor of the crab meat, with rich and full crab roe and tender meat.
Crispy Fried Freshwater Crab with FlourA Jiangsu-style dish featuring fresh June crab lightly coated in flour and pan-fried until golden, offering a crispy exterior and tender, savory meat.