Shengjian He Tai Ji (Suzhou Xiangcheng High-Speed Rail Wuyue Branch)
小吃快餐 · ⭐ 3.6
No. 3188 Xiangcheng Avenue
Dragon Mate tips
If you are traveling in China to visit Suzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 3188 Xiangcheng Avenue. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Master Braised Pork Rice, Signature Pork Jiaozi, Beef Pan-Fried Dumplings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: 小吃快餐
- Rating: 3.6
- Address: No. 3188 Xiangcheng Avenue
- Popular dishes: Master Braised Pork Rice, Signature Pork Jiaozi, Beef Pan-Fried Dumplings, Old-Style Pork Pan-Fried Bun, Shrimp Roe Scallion Oil Noodles
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Dishes
Master Braised Pork RiceA flavorful dish featuring tender braised pork served over steamed rice, seasoned with soy sauce and aromatic spices.
Signature Pork JiaoziSignature pork dumplings made with minced pork, scallions, ginger, and seasonings, shaped into rounds, pan-fried until golden and crispy on the bottom, then steamed to make a juicy filling with a crispy exterior.
Beef Pan-Fried DumplingsA Chinese dish made by pan-frying beef-filled dumplings until golden and crispy on the outside, with a juicy interior.
Old-Style Pork Pan-Fried BunA traditional Chinese snack made with fresh pork filling, pan-fried until the bottom is crispy and the top remains tender and juicy.
Shrimp Roe Scallion Oil NoodlesShrimp roe scallion oil noodles feature noodles tossed in a savory sauce made from shrimp roe and scallion oil. Cooked noodles are drained, then mixed with fried scallion oil and shrimp roe for a rich, aromatic flavor.
Red Bean Paste DumplingsA traditional Chinese dessert made with red bean paste filling and glutinous rice dough, steamed into soft and sweet dumplings.
Fresh Shrimp DumplingsFresh shrimp dumplings feature a delicate wrapper filled with minced shrimp and pork, steamed or boiled to perfection for a savory, tender bite.
Chicken and Pork Dumplings in BrothFresh pork and chicken broth are used to make dumplings. The pork is minced, seasoned, wrapped in dumpling wrappers, and boiled in chicken broth.
Chicken Soup Pork DumplingsDelicate dumplings filled with fresh pork and served in a clear chicken broth, offering a savory and comforting taste.