Da Sheng Barbecue (Baibuting Branch)
Barbecue · ⭐ 4.2
No. 217 Anju West Road
Dragon Mate tips
If you are traveling in China to visit Wuhan, this restaurant is worth a stop for great food. This restaurant is located at No. 217 Anju West Road. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Great Sage Pan-Fried Dumplings, Roasted Potato Slices, Braised Eggplant with Garlic Sauce.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: Barbecue
- Rating: 4.2
- Address: No. 217 Anju West Road
- Popular dishes: Great Sage Pan-Fried Dumplings, Roasted Potato Slices, Braised Eggplant with Garlic Sauce, Premium Meat Tendon, Premium Chicken Skewers
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Dishes
Great Sage Pan-Fried DumplingsA Chinese dumpling dish featuring pork and chives, pan-fried until golden and crispy on the bottom, with a savory filling.
Roasted Potato SlicesBaked potato slices are a simple and delicious snack, primarily made from fresh potatoes. The potatoes are sliced thinly, marinated, and then baked on a grill until golden and crispy.
Braised Eggplant with Garlic SauceA classic Chinese dish featuring tender eggplant stir-fried with a rich garlic sauce, offering a savory and aromatic flavor.
Premium Meat TendonPremium meat tendon made from pork or beef tendons, slowly braised until tender and flavorful with soy sauce, rock sugar, and spices.
Premium Chicken SkewersPremium chicken skewers made with marinated chicken breast, grilled over charcoal for a savory and tender bite.
Crispy Pork RibsCrunchy bones are mainly made from pig or cow cartilage, marinated and then fried or stir-fried. Seasonings are added during cooking to enhance flavor while maintaining a crispy exterior and tender interior.
Iron Plate ClamsA dish featuring fresh clams stir-fried quickly on a hot iron plate with garlic, chili, and onions, delivering a savory and aromatic flavor.
LeekLeek, also known as 'Yang-promoting grass,' is a common vegetable. Its narrow, long leaves are vividly green and emit a unique aroma. When cooking, it can be stir-fried, made into a cold dish, or used as a filling, preserving its natural flavor and nutritional value.
Golden Little BunsGolden little steamed buns are a traditional Chinese dough dish made primarily from flour, eggs, and a small amount of sugar, fermented and then steamed. After the dough is well mixed and divided into small portions, each portion is shaped into a round ball and steamed in a bamboo steamer until golden in color and soft in texture.