Bone Pot
Hot pot · ⭐ 3.7
Annex 7, Section 1, No. 8 Furen Road, Nanping Subdistrict (opposite the main gate of Furen Middle School)
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Annex 7, Section 1, No. 8 Furen Road, Nanping Subdistrict (opposite the main gate of Furen Middle School). It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Braised Pork Bones, Homemade Old Meat Slices, Signature Bone Pot.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Hot pot
- Rating: 3.7
- Address: Annex 7, Section 1, No. 8 Furen Road, Nanping Subdistrict (opposite the main gate of Furen Middle School)
- Popular dishes: Braised Pork Bones, Homemade Old Meat Slices, Signature Bone Pot, Fried Crispy Peanuts, Stir-fried Lotus Root Cubes
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Dishes
Braised Pork BonesA traditional Chinese dish made by slow-cooking pork bones with spices and seasonings until tender and flavorful.
Homemade Old Meat SlicesHandcrafted old meat slices are made from pork tenderloin, sliced thin and marinated with starch and egg white, then deep-fried until golden. Stir-fried with green and red peppers, the dish emphasizes precise heat control for a tender texture and fresh vegetable balance.
Signature Bone PotA slow-cooked pot of pork or beef bones with tofu skin, carrots, and potatoes, delivering rich flavor and satisfying aroma.
Fried Crispy PeanutsA Chinese snack made by frying peanuts until crispy and golden, known for its crunchy texture and savory flavor.
Stir-fried Lotus Root CubesA cold dish made by stir-frying lotus root cubes with garlic, ginger, and chili oil for a crisp and spicy flavor.
Weiyi Soy MilkWeiyi Soy Milk is a plant-based beverage made from soybeans, offering a smooth and sweet taste, rich in plant protein, ideal for breakfast or daily consumption.
Stewed Intestine and BeefA dish made by stewing pork intestines and beef together, resulting in a rich, savory flavor with tender textures.
葱花炒蛋葱花炒蛋是一道以鸡蛋和葱花为主要食材的家常炒菜。鸡蛋打散后加入适量盐，与切碎的葱花混合，放入热油锅中翻炒至凝固成型，保持嫩滑口感。
Wild MushroomsWild mushrooms are a dish featuring various wild mushroom species such as boletus, matsutake, and chicken of the woods. After cleaning, they are stir-fried or simmered with minimal garlic, ginger, and oil to preserve their natural flavor.
Spicy Chicken CartilageSpicy chicken cartilage features chicken cartilage marinated and deep-fried to crispy perfection, then stir-fried with chili and Sichuan pepper. Golden in color, crunchy in texture, with a bold spicy flavor.